Bacon Wrapped Water Chestnuts

Bacon Wrapped Water Chestnuts Recipe

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Natalie Mann


These are great for parties. Everyone will want the recipe!


★★★★★ 2 votes

30 Min
55 Min


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  • 1 lb
    bacon (cut each slice in half)
  • 2-3 can(s)
    whole water chestnuts
  • 3/4 c
    brown sugar
  • 3/4 c

How to Make Bacon Wrapped Water Chestnuts


  1. Preheat oven to 350 degrees. Do not grease the pan. Wrap chestnuts with half pieces of bacon and secure with a toothpick. (top) Bake in the oven for aprox. 30 minutes covered with aluminum foil.
  2. Pull out and drain the grease gently by tilting the pan. Pour the mixture of brown sugar and ketchup over water chestnuts. Make sure to coat them. Bake uncovered for another 30 minutes or if they seem to be getting too dark; pull out. Enjoy!

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About Bacon Wrapped Water Chestnuts

Course/Dish: Meat Appetizers

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