Bacon wrapped Water Chestnuts

Bacon Wrapped Water Chestnuts Recipe

No Photo

Have you made this?

 Share your own photo!

Charlene Fisher


We were introduced to these delicious bites at a New Years Eve party many years ago and they have become a family favorite and carryin item at Church. Make plenty as they will dissappear fast.

★★★★★ 1 vote
who knows?
30 Min
20 Min


1 lb
bacon of your choice
2 can(s)
whole water chestnuts
1 jar(s)
barbecue sauce of your choice
1 box
round toothpicks


1Line a cookie sheet or jelly roll pan with parchment paper so it goes up the sides to keep the barbecue sauce in.
2Open barbecue sauce and pour into a cereal bowl or small serving bowl, can add a little of the chestnut water if to thick. Open and drain cans of water chestnuts.
3Cut your bacon in half.
4Take 1 piece of bacon and wrap around a water chestnut and insert a toothpick to hold bacon in place.
5Dip each wrapped water chestnut into the barbecue sauce and let drip and place on a lined cookie sheet.
6Bake at 425' about 15-20 minutes till bacon is done. Put them into a hot crock pot till served or serve immediately.

About Bacon wrapped Water Chestnuts

Course/Dish: Meat Appetizers