bacon wrapped water chestnuts
(1 rating)
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We were introduced to these delicious bites at a New Years Eve party many years ago and they have become a family favorite and carryin item at Church. Make plenty as they will dissappear fast.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For bacon wrapped water chestnuts
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1 lbbacon of your choice
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2 canwhole water chestnuts
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1 jarbarbecue sauce of your choice
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1 boxround toothpicks
How To Make bacon wrapped water chestnuts
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1Line a cookie sheet or jelly roll pan with parchment paper so it goes up the sides to keep the barbecue sauce in.
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2Open barbecue sauce and pour into a cereal bowl or small serving bowl, can add a little of the chestnut water if to thick. Open and drain cans of water chestnuts.
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3Cut your bacon in half.
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4Take 1 piece of bacon and wrap around a water chestnut and insert a toothpick to hold bacon in place.
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5Dip each wrapped water chestnut into the barbecue sauce and let drip and place on a lined cookie sheet.
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6Bake at 425' about 15-20 minutes till bacon is done. Put them into a hot crock pot till served or serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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