Bacon wrapped Water Chestnuts

Bacon Wrapped Water Chestnuts Recipe

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Charlene Fisher

By
@rickicoo

We were introduced to these delicious bites at a New Years Eve party many years ago and they have become a family favorite and carryin item at Church. Make plenty as they will dissappear fast.

Rating:

★★★★★ 1 vote

Comments:
Serves:
who knows?
Prep:
30 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 1 lb
    bacon of your choice
  • 2 can(s)
    whole water chestnuts
  • 1 jar(s)
    barbecue sauce of your choice
  • 1 box
    round toothpicks

How to Make Bacon wrapped Water Chestnuts

Step-by-Step

  1. Line a cookie sheet or jelly roll pan with parchment paper so it goes up the sides to keep the barbecue sauce in.
  2. Open barbecue sauce and pour into a cereal bowl or small serving bowl, can add a little of the chestnut water if to thick. Open and drain cans of water chestnuts.
  3. Cut your bacon in half.
  4. Take 1 piece of bacon and wrap around a water chestnut and insert a toothpick to hold bacon in place.
  5. Dip each wrapped water chestnut into the barbecue sauce and let drip and place on a lined cookie sheet.
  6. Bake at 425' about 15-20 minutes till bacon is done. Put them into a hot crock pot till served or serve immediately.

Printable Recipe Card

About Bacon wrapped Water Chestnuts

Course/Dish: Meat Appetizers




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