bacon wrapped water chestnuts
(1 RATING)
We were introduced to these delicious bites at a New Years Eve party many years ago and they have become a family favorite and carryin item at Church. Make plenty as they will dissappear fast.
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prep time
30 Min
cook time
20 Min
method
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yield
who knows?
Ingredients
- 1 pound bacon of your choice
- 2 cans whole water chestnuts
- 1 jar barbecue sauce of your choice
- 1 box round toothpicks
How To Make bacon wrapped water chestnuts
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Step 1Line a cookie sheet or jelly roll pan with parchment paper so it goes up the sides to keep the barbecue sauce in.
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Step 2Open barbecue sauce and pour into a cereal bowl or small serving bowl, can add a little of the chestnut water if to thick. Open and drain cans of water chestnuts.
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Step 3Cut your bacon in half.
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Step 4Take 1 piece of bacon and wrap around a water chestnut and insert a toothpick to hold bacon in place.
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Step 5Dip each wrapped water chestnut into the barbecue sauce and let drip and place on a lined cookie sheet.
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Step 6Bake at 425' about 15-20 minutes till bacon is done. Put them into a hot crock pot till served or serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Meat Appetizers
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