Bacon Wrapped Water Chestnuts

Bacon Wrapped Water Chestnuts Recipe

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Jessica Silva

By
@jescapdes

These little bites of heaven are so popular at all of our parties! They satisfy the need for salty, crunchy, sweet and warm!

Rating:

★★★★★ 1 vote

Cook:
30 Min

Ingredients

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  • 1 lb
    bacon
  • 2 can(s)
    whole water chestnuts, drained
  • ·
    soy sauce
  • ·
    brown sugar
  • ·
    toothpicks

How to Make Bacon Wrapped Water Chestnuts

Step-by-Step

  1. Place drained water chestnuts in sealable bowl and cover with soy sauce. Let marinate overnight, or for at least a few hours.
  2. Preheat oven to 350*. Line a cookie sheet with nonstick foil.
  3. Cut bacon slices into thirds. Drain the soy sauce from chestnuts.
  4. Wrap each chestnut with bacon and secure with toothpick. Place on foil lined cookie sheet.
  5. Sprinkle with brown sugar. Bake for ~25-30 minutes, or until the bacon is crispy.

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About Bacon Wrapped Water Chestnuts

Course/Dish: Meat Appetizers




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