How to Make BACON WRAPPED WATER CHESTNUTS
- Cut bacon in thirds.
- Pat dry water chestnuts.
- Wrap a strip of bacon around a water chestnut and poke a flat toothpick through the bacon and water chestnut.
- Continue wrapping water chestnuts with bacon until finished.
- Place each water chestnut that has been wrapped on broiler pan.
Cook until bacon is crisp.
- Or you may deep-fry them in “Vegetable” oil.
- Serve hot.