bacon-wrapped stuffing bites

7 Pinches
Orange City, IA
Updated on Nov 27, 2015

My sons love both bacon and stuffing. Combining the two should be great

prep time 15 Min
cook time 45 Min
method Bake
yield

Ingredients

  • 16 slices thickly cut bacon
  • 3/4 cup leftover stuffing
  • 1/2 tablespoon brown sugar
  • 1/8 teaspoon paprika
  • 1/8 teaspoon oregano
  • chopped pecans or walnuts, optional
  • dried cranberries, optional

How To Make bacon-wrapped stuffing bites

  • Step 1
    Preheat oven to 350º F.
  • Step 2
    If using pecans, walnuts, or cranberries, fold them into leftover stuffing until totally incorporated.
  • Step 3
    Take 1 tablespoon stuffing and roll it into a ball or log.
  • Step 4
    Lay bacon out on a clean surface and place stuffing log on one end. Carefully roll stuffing up in bacon and use a toothpick to secure.
  • Step 5
    Repeat with remaining stuffing bites, then transfer them to a baking sheet and set on top of a lined baking tray.
  • Step 6
    In a small bowl, whisk together brown sugar, paprika and oregano until combined.
  • Step 7
    Gently press sugar mixture onto the bacon bites, then place baking sheet in oven
  • Step 8
    Bake for 45-50 minutes, or until bacon is crispy.
  • Step 9
    Remove from oven and serve hot.

Discover More

Ingredient: Pork
Method: Bake
Culture: American

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