bacon wrapped stuffing balls

★★★★★ 1
a recipe by
Pat Duran
Las Vegas, NV

This family recipe dates back to the 1930's, when my grandmother started making these hearty breakfast rolls. Photo by a Taste of Home Recipe tweaked a bit.What can I say I'm a tweaker.

★★★★★ 1
serves 6 servings
prep time 25 Min
cook time 20 Min
method Saute

Ingredients For bacon wrapped stuffing balls

  • 2/3 c
    finely chopped onions
  • 2 Tbsp
  • 1 box
    stove top stuffing
  • 1/4 c
    finely chopped celery
  • 1/2 tsp
    minced garlic
  • 1 pinch
  • 1 pinch
  • 1 lg
    egg, beaten
  • 12 slice
    or more bacon

How To Make bacon wrapped stuffing balls

  • 1
    In a small skillet, sauté onion,and celery in butter until tender. In a large bowl, combine the Stove Top Stuffing,and remaining seasonings;toss to mix evenly. Add onion mixture, and egg ; toss lightly to coat bread mixture.
  • 2
    Roll mixture into 1 1/4- inch balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients.(here is where you may need more bacon slices(it depends on how big you make the balls). I like to make small ones and use the whole pound of bacon. These freeze well, after baked and cooled.
  • 3
    In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a meat thermometer inserted into stuffing reads at least 160^. Drain on paper towels. Makes 12 or more.

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