Real Recipes From Real Home Cooks ®

bacon wrapped stuffing balls

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This family recipe dates back to the 1930's, when my grandmother started making these hearty breakfast rolls. Photo by a Taste of Home Recipe tweaked a bit.What can I say I'm a tweaker.

(1 rating)
yield 6 servings
prep time 25 Min
cook time 20 Min
method Saute

Ingredients For bacon wrapped stuffing balls

  • 2/3 c
    finely chopped onions
  • 2 Tbsp
  • 1 box
    stove top stuffing
  • 1/4 c
    finely chopped celery
  • 1/2 tsp
    minced garlic
  • 1 pinch
  • 1 pinch
  • 1 lg
    egg, beaten
  • 12 slice
    or more bacon

How To Make bacon wrapped stuffing balls

  • 1
    In a small skillet, sauté onion,and celery in butter until tender. In a large bowl, combine the Stove Top Stuffing,and remaining seasonings;toss to mix evenly. Add onion mixture, and egg ; toss lightly to coat bread mixture.
  • 2
    Roll mixture into 1 1/4- inch balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients.(here is where you may need more bacon slices(it depends on how big you make the balls). I like to make small ones and use the whole pound of bacon. These freeze well, after baked and cooled.
  • 3
    In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a meat thermometer inserted into stuffing reads at least 160^. Drain on paper towels. Makes 12 or more.

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