Bacon Wrapped Stuffing Balls

1
Pat Duran

By
@kitchenChatter

This family recipe dates back to the 1930's, when my grandmother started making these hearty breakfast rolls.
Photo by a Taste of Home

Recipe tweaked a bit.What can I say I'm a tweaker.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
25 Min
Cook:
20 Min
Method:
Saute

Ingredients

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  • 2/3 c
    finely chopped onions
  • 2 Tbsp
    butter
  • 1 box
    stove top stuffing
  • 1/4 c
    finely chopped celery
  • 1/2 tsp
    minced garlic
  • 1 pinch
    salt
  • 1 pinch
    pepper
  • 1 large
    egg, beaten
  • 12 slice
    or more bacon

How to Make Bacon Wrapped Stuffing Balls

Step-by-Step

  1. In a small skillet, sauté onion,and celery in butter until tender.
    In a large bowl, combine the Stove Top Stuffing,and remaining seasonings;toss to mix evenly.
    Add onion mixture, and egg ; toss lightly to coat bread mixture.
  2. Roll mixture into 1 1/4- inch balls. Wrap a bacon strip around each ball. Secure with a toothpick.
    Repeat with remaining ingredients.(here is where you may need more bacon slices(it depends on how big you make the balls). I like to make small ones and use the whole pound of bacon. These freeze well, after baked and cooled.
  3. In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a meat thermometer inserted into stuffing reads at least 160^.
    Drain on paper towels.
    Makes 12 or more.

Printable Recipe Card

About Bacon Wrapped Stuffing Balls

Course/Dish: Meat Appetizers
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Quick & Easy




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