bacon wrapped stuffed apricots
remind guests to remove the toothpicks.
prep time
cook time
method
---
yield
Ingredients
- - 24 dried apricots about 7 ounces
- - 3 ounces havarti, cut into 1/2 to 3/4 inch squares, 1/4 inch thick
- - 24 almonds, about 1 ounce
- - 12 strips bacon, about 12 ounces, cut in half crosswise
- - 24 toothpicks, soaked in water
- - freshly ground black pepper
How To Make bacon wrapped stuffed apricots
-
Step 1heat gas grill to high or prepare a hot charcoal fire. Pry open the apricots and put a piece of cheese and almond into each one. Wrap a piece of bacon around each apricot, trimming as needed so it overlaps by 1/2 inch, and secure it with a wooden pick. Season the apricots all over with pepper.
-
Step 2Reduce the grill heat to medium, or scatter the coals a bit or raise the grate if using charcoal. Use tongs to grill the apricots on all sides with the grill open, propping them between the bars to hold up on the narrow side. move the apricots around often to avoid flareups. Cook until the bacon is crisp all over, about six minutes total. Serve at once
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Meat Appetizers
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes