bacon wrapped stuffed apricots
(1 rating)
remind guests to remove the toothpicks.
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(1 rating)
Ingredients For bacon wrapped stuffed apricots
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24 dried apricots about 7 ounces
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3 ounces havarti, cut into 1/2 to 3/4 inch squares, 1/4 inch thick
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24 almonds, about 1 ounce
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12 strips bacon, about 12 ounces, cut in half crosswise
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24 toothpicks, soaked in water
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freshly ground black pepper
How To Make bacon wrapped stuffed apricots
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1heat gas grill to high or prepare a hot charcoal fire. Pry open the apricots and put a piece of cheese and almond into each one. Wrap a piece of bacon around each apricot, trimming as needed so it overlaps by 1/2 inch, and secure it with a wooden pick. Season the apricots all over with pepper.
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2Reduce the grill heat to medium, or scatter the coals a bit or raise the grate if using charcoal. Use tongs to grill the apricots on all sides with the grill open, propping them between the bars to hold up on the narrow side. move the apricots around often to avoid flareups. Cook until the bacon is crisp all over, about six minutes total. Serve at once
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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