bacon wrapped smokies

Name: Bacon Wrapped Smokies
Prep time: 25 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) smoked cocktail sausages (pork, beef, chicken, or turkey); 1 pound(s) bacon; 1 cup(s) brown sugar; toothpicks; 3/4 cup(s) spicy bbq sauce (gates original classic works well); 2 tablespoon(s) dijon mustard; 1 tablespoon(s) honey

45 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Mar 8, 2023

Bacon-Wrapped Little Smokies are the perfect easy appetizer recipe for game day and holiday parties. They are quick to prepare, dependable, and easy on the pocketbook. Lit’l smokie sausages are wrapped in bacon, sprinkled with brown sugar, and baked to perfection.

Rate

prep time 25 Min

cook time 25 Min

method Bake

yield 10 serving(s)

Ingredients

1 package smoked cocktail sausages (pork, beef, chicken, or turkey)
1 pound bacon
1 cup brown sugar
toothpicks
3/4 cup spicy bbq sauce (gates original classic works well)
2 tablespoons dijon mustard
1 tablespoon honey

How To Make bacon wrapped smokies

Step 1

Preheat oven to 350 degrees.

Step 2

Cut the bacon in thirds and wrap each third around a hotdog and secure with a toothpick. Place in a large storage container and pour the brown sugar over the top working it around to coat the hotdogs. Refrigerate for a couple of hours to overnight.
Step 3

Transfer to baking sheet and coat with any leftover brown sugar from the bottom of the storage container. Bake at 350 degrees for 25 minutes or until golden brown, turning halfway through the cooking process.
Step 4

Mix the BBQ sauce, Dijon mustard and honey together and serve with the weenies.
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