Bacon Wrapped Smokies

linda hennessey


Always a hit at the tailgate parties!


★★★★★ 2 votes

35 Min


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  • 1 lb
    bacon, cut into thirds
  • 1 lb
    little smokies
  • 1 stick
  • 2 c
    brown sugar (reserve 1 cup for top)

How to Make Bacon Wrapped Smokies


  1. Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie.
  2. Place all the wrapped smokies in a single layer in a baking dish.
  3. Melt butter and add 1 cup of the brown sugar (reserve the other cup for later) and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon.
  4. Sprinkle the remaining 1 cup of brown sugar evenly over the top of the smokies.
  5. Bake for 20 minutes then turn the heat up to 400F for about 15-20 minutes or until the bacon becomes crispy. (I like mine really crispy and cook longer)

Printable Recipe Card

About Bacon Wrapped Smokies

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtag: #smokies

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