bacon wrapped smokies

How To Make bacon wrapped smokies

• 
  Step 1
  Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie.
• Step 2
  Place all the wrapped smokies in a single layer in a baking dish.
• Step 3
  Melt butter and add 1 cup of the brown sugar (reserve the other cup for later) and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon.
• Step 4
  Sprinkle the remaining 1 cup of brown sugar evenly over the top of the smokies.
• 
  Step 5
  Bake for 20 minutes then turn the heat up to 400F for about 15-20 minutes or until the bacon becomes crispy. (I like mine really crispy and cook longer)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!