bacon wrapped pineapple

Name: Bacon Wrapped Pineapple
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 pound(s) bacon (not too thin nor too thick); 1 pineapple peeled cored and cut in chunks (see notes); toothpicks; 2 tablespoon(s) honey; 2 tablespoon(s) worcestershire sauce; 3 tablespoon(s) low sodium soy sauce; 1 tablespoon(s) fresh ginger; 1/3 cup(s) ketchup; 2 tablespoon(s) pineapple juice.(buy a precut pineapple and use that juice); 1 teaspoon(s) sriracha sauce (hot chili sauce)

(1 RATING)

28 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jan 20, 2020

Fresh pineapple chunks are wrapped in crisp bacon and basted with a slightly spicy tangy sweet sauce. They are perfect for game day, cocktail night, baby and bridal showers. Your guests will absolutely love them!

Rate

Bacon Wrapped Pineapple is basted with a semi sweet slightly spicy oriental sauce and baked to crispy golden perfection. They are a party favorite so you might want to double the batch.

prep time 15 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 pound bacon (not too thin nor too thick)
1 pineapple peeled cored and cut in chunks (see notes)
toothpicks
2 tablespoons honey
2 tablespoons worcestershire sauce
3 tablespoons low sodium soy sauce
1 tablespoon fresh ginger
1/3 cup ketchup
2 tablespoons pineapple juice.(buy a precut pineapple and use that juice)
1 teaspoon sriracha sauce (hot chili sauce)

How To Make bacon wrapped pineapple

Step 1

Preheat oven to 375 degrees. Cut raw bacon in half and place on a baking sheet covered with aluminum foil in single layer. Bake for 3 minutes, flip and bake for another 3 minutes. Let cool for 5-10 minutes. Wrap each piece of bacon around a pineapple chunk. Secure with toothpick and place back on the baking sheet covered with aluminum foil. Place in oven.

Step 2

Combine honey, Worcestershire sauce, soy sauce, ginger, ketchup, pineapple juice and sriracha in small saucepan and simmer for 10 minutes; stirring several times.
Step 3

Using brush baste with sauce after they have cooked for 20 minutes. Bake for 10 additional minutes or until bacon is crispy and the pineapple is heated through. Serve promptly with remaining sauce.
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