bacon wrapped mini sausages
This recipe is so easy and it tastes so good! Your family will keep asking for more!
prep time
10 Min
cook time
20 Min
method
Bake
yield
Ingredients
- 1 package mini sausages, deli style, not canned
- 1 cup brown sugar
- 1 package sliced bacon
How To Make bacon wrapped mini sausages
-
Step 1Cut bacon slices in half and wrap once around each sausage. Put a toothpick through to hold the bacon in place and for eating after.
-
Step 2Line in a pan and sprinkle the brown sugar over them.
-
Step 3Bake at 350 for 20 minutes or until bacon is crispy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Keyword:
#delicious
Keyword:
#sausage
Ingredient:
Pork
Method:
Bake
Culture:
Canadian
For:
The Best Sausage
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes