Bacon wrapped mini sausages

Juliette V


This recipe is so easy and it tastes so good! Your family will keep asking for more!


★★★★★ 1 vote

10 Min
20 Min


How to Make Bacon wrapped mini sausages


  1. Cut bacon slices in half and wrap once around each sausage. Put a toothpick through to hold the bacon in place and for eating after.
  2. Line in a pan and sprinkle the brown sugar over them.
  3. Bake at 350 for 20 minutes or until bacon is crispy.

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About Bacon wrapped mini sausages

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Canadian
Other Tag: Quick & Easy
Recipe For: The Best Sausage
Hashtags: #delicious #sausage

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