Bacon Wrapped Little Weiners

Shanda Bush


Different twist on the cocktail franks/sausages recipe.


★★★★★ 1 vote

15 Min
45 Min


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  • 1 pkg
    cocktail weiners
  • 1 pkg
  • 1/3 c
  • 1/3 c
    dark brown sugar

How to Make Bacon Wrapped Little Weiners


  1. Preheat oven to 375 degrees.
  2. Take slice of bacon and cut it into thirds.
  3. Wrap each cocktail weiner with bacon, close with a toothpick and place on a baking sheet.
  4. Place in oven and cook for 2o minutes.
  5. Mix ketchup and brown sugar together in a bowl with a spoon.
  6. Remove weiners from oven and place 1/2 tsp of ketchup/sugar mixture on each.
  7. Raise temperature to 400 degrees F and return weiners to oven. Bake apx. another 25 minutes until somewhat crispy and glazed looking.
  8. Serve immediately or put in crockpot to keep warm.

Printable Recipe Card

About Bacon Wrapped Little Weiners

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American

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