Real Recipes From Real Home Cooks ®

bacon wrapped little weiners

(1 rating)
Recipe by
Shanda Bush
Cincinnati, OH

Different twist on the cocktail franks/sausages recipe.

(1 rating)
yield 5 -10
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For bacon wrapped little weiners

  • 1 pkg
    cocktail weiners
  • 1 pkg
  • 1/3 c
  • 1/3 c
    dark brown sugar

How To Make bacon wrapped little weiners

  • 1
    Preheat oven to 375 degrees.
  • 2
    Take slice of bacon and cut it into thirds.
  • 3
    Wrap each cocktail weiner with bacon, close with a toothpick and place on a baking sheet.
  • 4
    Place in oven and cook for 2o minutes.
  • 5
    Mix ketchup and brown sugar together in a bowl with a spoon.
  • 6
    Remove weiners from oven and place 1/2 tsp of ketchup/sugar mixture on each.
  • 7
    Raise temperature to 400 degrees F and return weiners to oven. Bake apx. another 25 minutes until somewhat crispy and glazed looking.
  • 8
    Serve immediately or put in crockpot to keep warm.

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