Bacon-wrapped little smokies

Bacon-wrapped Little Smokies Recipe

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sherry monfils

By
@smonfils

W/ the brown sugar coating, these are wonderful little treats!

Rating:

★★★★★ 1 vote

Comments:
Serves:
45
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 1
    16 oz pkg small cooked, smoked sausage links
  • 15 slice
    bacon, cut crosswise into 3rds
  • 3/4 c
    packed light brown sugar

How to Make Bacon-wrapped little smokies

Step-by-Step

  1. Heat oven to 350. Line a baking pan w/ foil, spray foil w/ cooking spray. Wrap each sausage link w/ a bacon piece, overlapping @ the end. Press the ends of bacon together, or secure w/ toothpicks. Place brown sugar in a lg plastic resealable bag. Add several sausages in bag and shake gently to coat. Place coated sausages in baking pan. Repeat w/ remaining sausages. Bake 30 min, or until bacon is browned.

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About Bacon-wrapped little smokies

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy




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