bacon-wrapped little smokies

Name: Bacon-wrapped little smokies
Prep time: 15 min
Cook time: 30 min
Yield: 45
Ingredients: 1 - 16 oz pkg small cooked, smoked sausage links; 15 slice(s) bacon, cut crosswise into 3rds; 3/4 cup(s) packed light brown sugar

(1 RATING)

78 Pinches

sherry monfils

worcester, MA

Updated on Nov 2, 2011

W/ the brown sugar coating, these are wonderful little treats!

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prep time 15 Min

cook time 30 Min

method ---

yield 45 serving(s)

Ingredients

1 - 16 oz pkg small cooked, smoked sausage links
15 slices bacon, cut crosswise into 3rds
3/4 cup packed light brown sugar

How To Make bacon-wrapped little smokies

Step 1

Heat oven to 350. Line a baking pan w/ foil, spray foil w/ cooking spray. Wrap each sausage link w/ a bacon piece, overlapping @ the end. Press the ends of bacon together, or secure w/ toothpicks. Place brown sugar in a lg plastic resealable bag. Add several sausages in bag and shake gently to coat. Place coated sausages in baking pan. Repeat w/ remaining sausages. Bake 30 min, or until bacon is browned.
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