Bacon wrapped little smokies with brown sugar

Bacon Wrapped Little Smokies With Brown Sugar Recipe

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karola cavagna


I make these when someone tells me they don't know what they want me to make.. It is so yummy and go very fast. You will want to make alot of them.


★★★★★ 1 vote

alot of people
20 Min
35 Min


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  • 2-3 pkg
    little smokies sausages
  • 2 pkg
    bacon, sliced about three times
  • 1 -2 c
    brown sugar

How to Make Bacon wrapped little smokies with brown sugar


  1. cut the bacon about three times but big enough to go around the smokies.. wrap the bacon around the smokies.
    you only need one piece around each smokey..
  2. place in a single layer in a not too shallow baking dish, then don't be shy you can really cover them with the brown sugar. let it set for about 20 minutes so the sugar melts alittle. place in 350 degree oven for about 30-40 minutes. make sure the bacon is cooked.. the sugar will make a nice gooey cover on them. you can stick pretty toothpicks in them after they are done. Place them on a nice platter. They will go fast.. so if you are going to a big gathering just double the ingredients..

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About Bacon wrapped little smokies with brown sugar

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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