Bacon Wrapped Little Smokies
By
Jo Ann Duren
@ILUVblackeyepeasandrice
1
★★★★★ 1 vote5
Ingredients
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1 pkglittle smokie sausage
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1 pkgbacon
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·brown sugar
How to Make Bacon Wrapped Little Smokies
- Cut bacon into 3 separate pieces. Wrap 1 piece of bacon around little smokies and hold in place with a toothpick.
- Put in a pan and cover with brown sugar.
- Place in oven at 350 degrees F. Cook until bacon is done.