Bacon Wrapped Little Smokies Recipe

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Bacon Wrapped Little Smokies

Robyn Hecht


I got this recipe from my husbands family. They serve them at Christmas gatherings. Now I make them every time a holiday comes around, everyone loves them and they are gone before you know it.

★★★★★ 2 votes
15 Min
1 Hr


1 pkg
little smokies (i prefer beef)
1/2 lb
uncooked bacon cut into 1/4 slices
2 c
brown sugar (or enough to cover completly)


1Cut bacon into 1/4 of slice pieces. Wrap each smokie in the bacon pc. and skewer with a toothpick to hold the bacon on (toothpick is also used to pick up the smokies from the dish). Place into a glass 9x12 baking dish. Cover with brown sugar until no smokies are visable (brown sugar may take more or less in quantity). Place a pc. of plastic wrap over dish and let sit in fridge overnight or at least for several hrs. giving the sugar time to start to break down from the bacon grease.
2Cook in 375 degree oven for apx. 1 hr. or until sugar is melted and bacon is just crispy. I usually serve right out of oven before carmalized juices harden. My husbands family drain off all the sauce and serve them. Mmmm Mmmmm good. Everyone falls in love with these.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy