Bacon Wrapped Jalapeno Poppers

Bacon Wrapped Jalapeno Poppers Recipe

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Trina Martell


These don't last long so if you're having company...make a double batch.


★★★★★ 1 vote

Makes 36 poppers
30 Min
1 Hr


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  • 18
    jalapeno peppers, fresh
  • 8 oz
    cream cheese
  • 1/2 c
    cheddar cheese, shredded
  • 1
    green onion, thinly sliced
  • 18 slice
    bacon, cut in halves
  • ·
    bbq sauce

How to Make Bacon Wrapped Jalapeno Poppers


  1. Wash and cut jalapeno peppers lengthwise and scoop out seeds and membranes.
  2. In bowl, mix cream cheese, cheddar cheese and green onion until smooth.
  3. Stuff each jalapeno half with cream cheese mixture.
  4. Wrap each jalapeno half with a bacon slice covering as much of the surface as possible and securing with a toothpick.
  5. Brush the surface of the bacon with BBQ sauce.
  6. Bake at 275F for 1 hour.

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About Bacon Wrapped Jalapeno Poppers

Course/Dish: Meat Appetizers

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