bacon wrapped jalapeno poppers

★★★★★ 1 Review
tmmartell avatar
By Trina Martell
from Minneapolis, MN

These don't last long so if you're having company...make a double batch.

★★★★★ 1 Review
serves Makes 36 poppers
prep time 30 Min
cook time 1 Hr

Ingredients For bacon wrapped jalapeno poppers

  • 18
    jalapeno peppers, fresh
  • 8 oz
    cream cheese
  • 1/2 c
    cheddar cheese, shredded
  • 1
    green onion, thinly sliced
  • 18 slice
    bacon, cut in halves
  • bbq sauce

How To Make bacon wrapped jalapeno poppers

  • 1
    Wash and cut jalapeno peppers lengthwise and scoop out seeds and membranes.
  • 2
    In bowl, mix cream cheese, cheddar cheese and green onion until smooth.
  • 3
    Stuff each jalapeno half with cream cheese mixture.
  • 4
    Wrap each jalapeno half with a bacon slice covering as much of the surface as possible and securing with a toothpick.
  • 5
    Brush the surface of the bacon with BBQ sauce.
  • 6
    Bake at 275F for 1 hour.

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