Real Recipes From Real Home Cooks ®

bacon-wrapped chicken bites

(1 rating)
Recipe by
Lynn McClellan
Clover, SC

This is neat to fix and different sauces change the taste up so it never gets tiring...

(1 rating)
yield 15 to 20
prep time 50 Min
cook time 20 Min

Ingredients For bacon-wrapped chicken bites

  • 3 Tbsp
    a-1 sauce or hines 57, cooks choice
  • 2 Tbsp
    tbsp. worcestershire sauce
  • 1-6 oz
    boneless skinless chicken breast (6 oz.), cut into 24 pieces or you may use pre made frozen chicken bites
  • 8 slice
    slices sour wood or hickory smoked bacon, each slice cut into thirds
  • 4 oz
    sharp-white cheddar cheese, cut into 12 slices, prepackaged may be used
  • 24
    ritz or water-crest crackers
  • 2 tsp
    chopped fresh parsley

How To Make bacon-wrapped chicken bites

  • 1
    Pre-Heat your broiler. Mix 2 Tbsp. of the A-1 or 57 sauce and Worcestershire sauce. Add to chicken; toss to coat. Refrigerate 30 minutes to marinate. Drain chicken; discard marinade.
  • 2
    Wrap bacon around chicken; secure with toothpicks. Place on rack of broiler pan. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.
  • 3
    Heat oven to 350 degrees. Carefully remove toothpicks from chicken. Cut cheese slices in half. Place crackers in single layer on baking sheet; then top with cheese. Bake 4 to 5 min. or until cheese is melted. Top with chicken, drizzle with remaining tablespoon of sauce and parsley.

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