bacon-wrapped chicken bites

Name: Bacon-Wrapped Chicken Bites
Prep time: 50 min
Cook time: 20 min
Yield: 15
Ingredients: 3 tablespoon(s) a-1 sauce or hines 57, cooks choice; 2 tablespoon(s) tbsp. worcestershire sauce; 1-6 oz - boneless skinless chicken breast (6 oz.), cut into 24 pieces or you may use pre made frozen chicken bites; 8 slice(s) slices sour wood or hickory smoked bacon, each slice cut into thirds; 4 ounce(s) sharp-white cheddar cheese, cut into 12 slices, prepackaged may be used; 24 - ritz or water-crest crackers; 2 teaspoon(s) chopped fresh parsley

(1 RATING)

78 Pinches

Lynn McClellan

Clover, SC

Updated on Feb 9, 2012

This is neat to fix and different sauces change the taste up so it never gets tiring...

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prep time 50 Min

cook time 20 Min

method ---

yield 15 to 20

Ingredients

3 tablespoons a-1 sauce or hines 57, cooks choice
2 tablespoons tbsp. worcestershire sauce
1-6 oz - boneless skinless chicken breast (6 oz.), cut into 24 pieces or you may use pre made frozen chicken bites
8 slices slices sour wood or hickory smoked bacon, each slice cut into thirds
4 ounces sharp-white cheddar cheese, cut into 12 slices, prepackaged may be used
24 - ritz or water-crest crackers
2 teaspoons chopped fresh parsley

How To Make bacon-wrapped chicken bites

Step 1

Pre-Heat your broiler. Mix 2 Tbsp. of the A-1 or 57 sauce and Worcestershire sauce. Add to chicken; toss to coat. Refrigerate 30 minutes to marinate. Drain chicken; discard marinade.

Step 2

Wrap bacon around chicken; secure with toothpicks. Place on rack of broiler pan. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.
Step 3

Heat oven to 350 degrees. Carefully remove toothpicks from chicken. Cut cheese slices in half. Place crackers in single layer on baking sheet; then top with cheese. Bake 4 to 5 min. or until cheese is melted. Top with chicken, drizzle with remaining tablespoon of sauce and parsley.
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