Bacon Wrapped Chestnuts with Peach Sauce
How to Make Bacon Wrapped Chestnuts with Peach Sauce
- Cut bacon strips in half and wrap each piece around a chestnut and secure with toothpick.
Bake at 350 for 30 minutes; bacon will start to crisp. Pour off grease.
- Mix Ketchup, sugar and peaches for sauce. Pour sauce over the bacon/chestnuts and bake another 30 minutes.