bacon wrapped chestnuts with peach sauce

Name: Bacon Wrapped Chestnuts with Peach Sauce
Prep time: 20 min
Cook time: 1 h
Cuisine: Asian
Ingredients: 2 can(s) whole water chestnuts; 1 1/2 pound(s) bacon, uncooked; 7 ounce(s) ketchup; 6 tablespoon(s) brown sugar; 2 small jars strained baby peaches

14 Pinches 1 Photo

Lois Payment

St Francis, MN

Updated on Nov 16, 2015

A favorite of my mother's for the tailgating crowd; can be kept warm in crockpot. They can also be frozen and just reheated when needed.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield Depends on who gets to them first!!!

Ingredients

2 cans whole water chestnuts
1 1/2 pounds bacon, uncooked
7 ounces ketchup
6 tablespoons brown sugar
2 small jars strained baby peaches

How To Make bacon wrapped chestnuts with peach sauce

Step 1

Cut bacon strips in half and wrap each piece around a chestnut and secure with toothpick. Bake at 350 for 30 minutes; bacon will start to crisp. Pour off grease.

Step 2

Mix Ketchup, sugar and peaches for sauce. Pour sauce over the bacon/chestnuts and bake another 30 minutes.
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