Bacon Wrapped Chestnuts with Peach Sauce

Lois Payment


A favorite of my mother's for the tailgating crowd; can be kept warm in crockpot. They can also be frozen and just reheated when needed.


☆☆☆☆☆ 0 votes

Depends on who gets to them first!!!
20 Min
1 Hr


Add to Grocery List

  • 2 can(s)
    whole water chestnuts
  • 1 1/2 lb
    bacon, uncooked
  • 7 oz
  • 6 Tbsp
    brown sugar
  • 2 small
    jars strained baby peaches

How to Make Bacon Wrapped Chestnuts with Peach Sauce


  1. Cut bacon strips in half and wrap each piece around a chestnut and secure with toothpick.
    Bake at 350 for 30 minutes; bacon will start to crisp. Pour off grease.
  2. Mix Ketchup, sugar and peaches for sauce. Pour sauce over the bacon/chestnuts and bake another 30 minutes.

Printable Recipe Card

About Bacon Wrapped Chestnuts with Peach Sauce

Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy

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