Bacon Wrapped Brats

Name: Bacon Wrapped Brats
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 bratwurst; 3 can(s) (12-oz) light beer; 5 Tbsp brown sugar; 1 tsp cayenne pepper; 6 slice bacon, cut in half

By s s
@HeatherShot15

"Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves."

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

10 Min

Cook:

45 Min

Ingredients

4

bratwurst
3 can(s)

(12-oz) light beer
5 Tbsp

brown sugar
1 tsp

cayenne pepper
6 slice

bacon, cut in half
Add Ingredients to Grocery List

How to Make Bacon Wrapped Brats

Step-by-Step

Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.
Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.
Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.

Printable Recipe Card