Real Recipes From Real Home Cooks ®

bacon wrapped brats

(1 rating)
Recipe by
s s
s, SC

"Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves."

(1 rating)
prep time 10 Min
cook time 45 Min

Ingredients For bacon wrapped brats

  • 4
  • 3 can
    (12-oz) light beer
  • 5 Tbsp
    brown sugar
  • 1 tsp
    cayenne pepper
  • 6 slice
    bacon, cut in half

How To Make bacon wrapped brats

  • 1
    Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
  • 2
    Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.
  • 3
    Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.
  • 4
    Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.

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