Bacon Wrapped Brats
By
s s
@HeatherShot15
1
"Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves."
Ingredients
- 4
- bratwurst
- 3 can(s)
- (12-oz) light beer
- 5 Tbsp
- brown sugar
- 1 tsp
- cayenne pepper
- 6 slice
- bacon, cut in half
How to Make Bacon Wrapped Brats
- 1Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
- 2Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.
- 3Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.
- 4Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.
