BACON WRAP UPS

Bacon Wrap Ups Recipe

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LISA BOGER

By
@SOUTHERNDIVA

A FRIEND GAVE ME THIS RECIPE YEARS AGO AND I HAVE TOOK THIS TO MANY PARTIES. A BIG HIT EVERYTIME.

Rating:

★★★★★ 1 vote

Comments:
Serves:
MANY
Prep:
30 Min
Cook:
25 Min

Ingredients

How to Make BACON WRAP UPS

Step-by-Step

  1. CUT THE CRUST OFF OF ALL SIDES OF BREAD AND MAKE 2 SLICES TO MAKE 3 STRIPS OF BREAD OUT OF A SLICE. OPEN BACON PACKAGE AND CUT POUND OF BACON INTO 3RDS. READY TO START ASSEMBLING SPREAD MUSHROOM SOUP THINLY ON A STRIP OF BREAD AND ROLL AND WRAP WITH A THIRD OF A PIECE OF BACON. USING A TOOTHPICK TO KEEP TOGETHER, PLACE ON A BAKING SHEET WITH SIDES. BAKE AT 350 FOR 20 TO 25 MINUTES OR UNTIL BACON IS CRISPY LOOKING.
  2. NOTE: THESE ARE A LITTLE MESSY TO ASSEMBLE, BUT ARE WELL WORTH MAKING. THEY HAVE A CHEESY TASTE.

Printable Recipe Card

About BACON WRAP UPS

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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