bacon wrap ups

How To Make bacon wrap ups

• Step 1
  CUT THE CRUST OFF OF ALL SIDES OF BREAD AND MAKE 2 SLICES TO MAKE 3 STRIPS OF BREAD OUT OF A SLICE. OPEN BACON PACKAGE AND CUT POUND OF BACON INTO 3RDS. READY TO START ASSEMBLING SPREAD MUSHROOM SOUP THINLY ON A STRIP OF BREAD AND ROLL AND WRAP WITH A THIRD OF A PIECE OF BACON. USING A TOOTHPICK TO KEEP TOGETHER, PLACE ON A BAKING SHEET WITH SIDES. BAKE AT 350 FOR 20 TO 25 MINUTES OR UNTIL BACON IS CRISPY LOOKING.
• Step 2
  NOTE: THESE ARE A LITTLE MESSY TO ASSEMBLE, BUT ARE WELL WORTH MAKING. THEY HAVE A CHEESY TASTE.
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