bacon spread on toast

Name: Bacon Spread on Toast
Ingredients: - 1 loaf hard crusted french baguette thinly sliced and toasted dark. you can also use any plain cracker.; - 4 oz. crumbled feta or blue cheese, more or less, depending on your taste; - 8 oz. cream cheese, softened; - 5 to 6 slices crispy bacon, crumbled; - one stalk finely chopped celery; - dried or fresh parsley for garnish

(1 RATING)

89 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on May 28, 2012

This make a great dip or spread if you don’t want to make appetizers out of it.Unknown source

Rate

prep time

cook time

method ---

yield

Ingredients

1 loaf hard crusted french baguette thinly sliced and toasted dark. you can also use any plain cracker.
4 oz. crumbled feta or blue cheese, more or less, depending on your taste
8 oz. cream cheese, softened
5 to 6 slices crispy bacon, crumbled
one stalk finely chopped celery
dried or fresh parsley for garnish

How To Make bacon spread on toast

Step 1

Make sure cheeses are at room temperature and softened. Mix all ingredients til well blended. Leave a strip of bacon for garnishing the top. Put about one Tbsp. of mixture on a slice of toasted bread and spread evenly. Sprinkle with a little crumbled bacon and dried parsley. Arrange on long narrow platter and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes