Bacon Spread on Toast
1 photo of Bacon Spread On Toast
By
Lynnda Cloutier
@eatygourmet
2
This make a great dip or spread if you don’t want to make appetizers out of it.Unknown source
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·1 loaf hard crusted french baguette thinly sliced and toasted dark. you can also use any plain cracker.
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·4 oz. crumbled feta or blue cheese, more or less, depending on your taste
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·8 oz. cream cheese, softened
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·5 to 6 slices crispy bacon, crumbled
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·one stalk finely chopped celery
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·dried or fresh parsley for garnish
How to Make Bacon Spread on Toast
- Make sure cheeses are at room temperature and softened. Mix all ingredients til well blended. Leave a strip of bacon for garnishing the top. Put about one Tbsp. of mixture on a slice of toasted bread and spread evenly. Sprinkle with a little crumbled bacon and dried parsley. Arrange on long narrow platter and serve.
About Bacon Spread on Toast
Course/Dish: Meat Appetizers
