Bacon Spread on Toast

Lynnda Cloutier


This make a great dip or spread if you don’t want to make appetizers out of it.Unknown source


★★★★★ 1 vote



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1 loaf hard crusted french baguette thinly sliced and toasted dark. you can also use any plain cracker.
4 oz. crumbled feta or blue cheese, more or less, depending on your taste
8 oz. cream cheese, softened
5 to 6 slices crispy bacon, crumbled
one stalk finely chopped celery
dried or fresh parsley for garnish

How to Make Bacon Spread on Toast


  • 1Make sure cheeses are at room temperature and softened. Mix all ingredients til well blended. Leave a strip of bacon for garnishing the top. Put about one Tbsp. of mixture on a slice of toasted bread and spread evenly. Sprinkle with a little crumbled bacon and dried parsley. Arrange on long narrow platter and serve.

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About Bacon Spread on Toast

Course/Dish: Meat Appetizers

Show 3 Comments & Reviews

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