Bacon Spread on Toast

1
Lynnda Cloutier

By
@eatygourmet

This make a great dip or spread if you don’t want to make appetizers out of it.Unknown source

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 loaf hard crusted french baguette thinly sliced and toasted dark. you can also use any plain cracker.
  • ·
    4 oz. crumbled feta or blue cheese, more or less, depending on your taste
  • ·
    8 oz. cream cheese, softened
  • ·
    5 to 6 slices crispy bacon, crumbled
  • ·
    one stalk finely chopped celery
  • ·
    dried or fresh parsley for garnish

How to Make Bacon Spread on Toast

Step-by-Step

  1. Make sure cheeses are at room temperature and softened. Mix all ingredients til well blended. Leave a strip of bacon for garnishing the top. Put about one Tbsp. of mixture on a slice of toasted bread and spread evenly. Sprinkle with a little crumbled bacon and dried parsley. Arrange on long narrow platter and serve.

Printable Recipe Card

About Bacon Spread on Toast

Course/Dish: Meat Appetizers



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