Bacon Spread on Toast

Lynnda Cloutier


This make a great dip or spread if you don’t want to make appetizers out of it.Unknown source

★★★★★ 1 vote


1 loaf hard crusted french baguette thinly sliced and toasted dark. you can also use any plain cracker.
4 oz. crumbled feta or blue cheese, more or less, depending on your taste
8 oz. cream cheese, softened
5 to 6 slices crispy bacon, crumbled
one stalk finely chopped celery
dried or fresh parsley for garnish


1Make sure cheeses are at room temperature and softened. Mix all ingredients til well blended. Leave a strip of bacon for garnishing the top. Put about one Tbsp. of mixture on a slice of toasted bread and spread evenly. Sprinkle with a little crumbled bacon and dried parsley. Arrange on long narrow platter and serve.

About this Recipe

Course/Dish: Meat Appetizers