Bacon Rollup Appetizers

1
terry anne

By
@tish8532

Family favorite. Definitely make twice what you think you neeD!!

Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

1 lb
bacon
1
loaf of white bread
1 can(s)
10 1/2 oz-cream of mushroom soup (condensed)
many
toothpicks

How to Make Bacon Rollup Appetizers

Step-by-Step

  • 1Cut crusts off bread slices and then cut all slices in half.
  • 2Cut all slices of bacon into thirds
  • 3Spread all of the crustless bread halves with cream of mushroom soup. Take 1/3 of slice of bacon and lay the bread slice on top of it, and roll up. Secure with a toothpick. Place on cookie sheet (that has lip on it) Continue until all bread is used up.
  • 4You can freeze them at this point or bake in the oven on 425 degrees until browned--approximately 20 minutes (turn 1/2 way through baking). (Do not broil as the bread will burn before the bacon is sufficiently cooked).
  • 5Note: If you freeze them, you don't have to defrost them before cooking.

Printable Recipe Card

About Bacon Rollup Appetizers

Main Ingredient: Pork
Regional Style: American




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