bacon roll-ups
(2 RATINGS)
Really good for when u have company over and for the holidays for snacks !!
No Image
prep time
45 Min
cook time
10 Min
method
---
yield
25
Ingredients
- 1 - 16 ounce loaf sandwich bread
- 2 - 8 ounce package cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 - pound package of bacon ( slices cut in half )
How To Make bacon roll-ups
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Step 1In a small bowl , mix together cream cheese,garlic powder,and parsley.
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Step 2grab the bread and cut all siding and cut each slice of bread into three equal rectangles.
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Step 3Spread cream cheese mixture on each piece of rectangle bread on one side and roll it up.
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Step 4wrap bacon around each bread roll and secure it with a toothpick .
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Step 5Arrange roll-ups on the prepared baking sheet .place baking sheet in the oven until bacon is crispy , and make for approximately 10 minutes ...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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