Real Recipes From Real Home Cooks ®

bacon onion pinwheels

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

From my old recipes file.

(1 rating)

Ingredients For bacon onion pinwheels

  • 1/2 cup finely chopped onion
  • 1/3 cup margarine, softened
  • 6 crisply cooked bacon slices, crumbled
  • 2 t. chopped parsley
  • 2 cans quick crescent dinner rolls (8 oz each)

How To Make bacon onion pinwheels

  • 1
    Mix onion, margarine, bacon and parsley; mix well.
  • 2
    Separate dough into 8 rectangles; firmly press perforations to seal. Spread margarine mixture over dough.
  • 3
    . Roll up each rectangle starting at short end; cut into 4 slices. Place on ungreased cookie sheet, cut side down. Flatten slightly Bake at 375 for 15 to 20 minutes or until golden brown. Makes 2 1/2 dozen

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