bacon lollies

Name: Bacon Lollies
Ingredients: - 1/2 lb. dark brown sugar; - 1 lb. light brown sugar; - 1/2 lb. white sugar; - 3/4 cup ground cinnamon; - 1 tbsp. ground allspice; - 1/2 tbsp. ground ginger; - 1/2 tbsp. ground nutmeg; - 1 lb. bacon, sliced 1/4 inch thick

(1 RATING)

56 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 2, 2012

Sweet, spicy and delicious. Unknown Source

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Ingredients

- 1/2 lb. dark brown sugar
- 1 lb. light brown sugar
- 1/2 lb. white sugar
- 3/4 cup ground cinnamon
- 1 tbsp. ground allspice
- 1/2 tbsp. ground ginger
- 1/2 tbsp. ground nutmeg
- 1 lb. bacon, sliced 1/4 inch thick

How To Make bacon lollies

Step 1

Mix all dry ingredients. Mix well.

Step 2

Preheat oven to 350. Cut bacon strips into 2 1/2 inch pieces
Step 3

Weave bacon pieces onto a bamboo skewer. Arrange skewers on metal rack on top of a sheet pan
Step 4

Evenly dust 5 Tbsp. cinnamon sugar over top of bacon and let rest for 10 to 15 minutes.
Step 5

Bake at 350 for 10 to 12 minutes or til bacon fat is rendered at least 50 percent. Remove from oven
Step 6

Flip skewers and dust with 5 Tbsp. of cinnamon sugar. Put back in oven and continue baking, checking frequently, til bacon is crispy. Remove from oven and serve warm.
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