bacon jam
This amazing Bacon Jam Recipe is the ultimate bacon lovers taste treat. It combines smoked bacon, onion, garlic, brown sugar, vinegar and a perfect blend of spices. The variety of ways that you can serve this is only limited by your imagination.
prep time
15 Min
cook time
1 Hr 10 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 1 pound hickory smoked bacon finely chopped
- 2 - medium onions finely diced
- 1/2 teaspoon salt
- 2 cloves garlic minced
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1/2 teaspoon fresh ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 1/2 teaspoon ground cumin
- 1/4 cup fresh brewed dark coffee
- 1 teaspoon balsamic vinegar
How To Make bacon jam
-
Step 1In heavy skillet or dutch oven over medium cook bacon until crispy. Tilt the pan to one side and carefully ladle off all but 2 tablespoons off excess grease. Add onions and salt; cook over low heat until browned and slightly caramelized. Add the garlic and cook for additional 1 minute. Tilt pan and remove all but 1/2 tablespoon of excess grease.
-
Step 2Stir in brown sugar, cider vinegar, black pepper, cayenne pepper, cumin, and prepared strong black coffee. Let the mixture cook down until slightly thickened and browned; 20-25 minutes. Remove from heat and stir in balsamic vinegar. Serve warm over crusty french bread or crostini. Store leftovers in the refrigerator in an airtight container or mason jar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Keyword:
#relish
Keyword:
#Party Food
Keyword:
#Appetizer
Keyword:
#jam
Keyword:
#bacon relish
Keyword:
#bacon jam
Keyword:
#savory jam
Keyword:
#bacon recipe
Ingredient:
Pork
Culture:
American
Method:
Stove Top
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