bacon crisps

Name: Bacon Crisps
Prep time: 15 min
Cook time: 2 h
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) freshly grated parmesan cheese; 1 package(s) (sleeve) buttery rectangular crackers (club); 1 pound(s) sliced bacon cut in half

41 Pinches

Gail Welch

Carthage, TX

Updated on Jun 22, 2015

This recipe was given to me by a hospital volunteer/co-worker. It is similar to my posted Bow-ties recipe yet prepared a bit differently. He used to bring these to our annual Christmas party and they are so good. I was always impressed because he baked them himself.

Rate

No Image

prep time 15 Min

cook time 2 Hr

method Bake

yield 10 serving(s)

Ingredients

1/2 cup freshly grated parmesan cheese
1 package (sleeve) buttery rectangular crackers (club)
1 pound sliced bacon cut in half

How To Make bacon crisps

Step 1

Preheat oven to 250 degrees.

Step 2

Place one teaspoon of cheese on each cracker.
Step 3

Wrap tightly with strip of bacon.
Step 4

Place wrapped crackers on a broiler rack on a baking sheet and put in oven.
Step 5

Bake two hours or until bacon is done. Do Not Turn. Drain on paper towels. Serve hot or at room temperature.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes