Bacon Crisps

Bacon Crisps Recipe

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Gail Welch


This recipe was given to me by a hospital volunteer/co-worker. It is similar to my posted Bow-ties recipe yet prepared a bit differently. He used to bring these to our annual Christmas party and they are so good. I was always impressed because he baked them himself.


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15 Min
2 Hr


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1/2 c
freshly grated parmesan cheese
1 pkg
(sleeve) buttery rectangular crackers (club)
1 lb
sliced bacon cut in half

How to Make Bacon Crisps


  • 1Preheat oven to 250 degrees.
  • 2Place one teaspoon of cheese on each cracker.
  • 3Wrap tightly with strip of bacon.
  • 4Place wrapped crackers on a broiler rack on a baking sheet and put in oven.
  • 5Bake two hours or until bacon is done. Do Not Turn. Drain on paper towels. Serve hot or at room temperature.

Printable Recipe Card

About Bacon Crisps

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American

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