bacon chicken wraps
This is another football party finger food that I'm asked to make all the time.The bacon gives it a salty taste which goes great with the brown sugar.
prep time
cook time
method
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yield
Ingredients
- 4 - boneless chicken breasts
- 1 pound sliced bacon. ( not thick )
- 2/3 cup firmly packed brown sugar
- 2 tablespoons chili powder
How To Make bacon chicken wraps
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Step 1Cut the chicken into 1 inch pieces.
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Step 2Cut each slice of bacon into 3 pieces.
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Step 3Wrap each chicken piece with one piece of bacon.
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Step 4Stir brown sugar and chili powder together and then dredge the chicken pieces in the mixture.
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Step 5Place on a rack in a broiler pan that has been coated with cooking spray.
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Step 6Bake in a preheated 350 degree oven for 30- 35 mins till bacon is crisp. Serve with toothpicks
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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