bacon cheeseburger buns

How To Make bacon cheeseburger buns

• 1

  In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon. remove to paper towels.
• 2

  In a dutch oven, cook the beef, onion, salt, and pepper over medium heat until meat is no longer pink; drain.
• 3

  Add bacon and cheese; cook and stir until cheese is melted. Remove from the heat.
• 4

  Preheat oven to 400*.
• 5

  Roll each crescent into a 12"x8" rectangles, cut each into 6 squares. Place 1/4 cup meat mixture in the center of each square. Place 2" apart on greased baking sheets.
• 6

  Bake at 400* for 9-11 minutes or until lightly browned. Brush with butter. Serve warm.
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