bacon cheeseburger balls

Name: Bacon Cheeseburger Balls
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - egg; 1 package(s) onion soup mix; 1 pound(s) ground beef; 2 tablespoon(s) all purpose flour; 2 tablespoon(s) milk, 2%; 1 cup(s) cheddar cheese, shredded; 4 slice(s) bacon, cooked and crumbled; ## COATING; 2 - eggs; 1 cup(s) saltine cracker crumbs (about 30); 5 tablespoon(s) canola oil

(1 RATING)

153 Pinches 1 Photo

James Taylor

York, SC

Updated on Apr 2, 2013

Great for parties.

Rate

prep time 20 Min

cook time 15 Min

method Pan Fry

yield 6 serving(s)

Ingredients

1 - egg
1 package onion soup mix
1 pound ground beef
2 tablespoons all purpose flour
2 tablespoons milk, 2%
1 cup cheddar cheese, shredded
4 slices bacon, cooked and crumbled
COATING
2 - eggs
1 cup saltine cracker crumbs (about 30)
5 tablespoons canola oil

How To Make bacon cheeseburger balls

Step 1

In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well.

Step 2

Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs.
Step 3

In a large skillet, cook meatballs over medium heat in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown. Yield: 3 dozen.
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