Bacon Cheeseburger Balls

1
James Taylor

By
@jct7336

Great for parties.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

  • 1
    egg
  • 1 pkg
    onion soup mix
  • 1 lb
    ground beef
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    milk, 2%
  • 1 c
    cheddar cheese, shredded
  • 4 slice
    bacon, cooked and crumbled
  • COATING

  • 2
    eggs
  • 1 c
    saltine cracker crumbs (about 30)
  • 5 Tbsp
    canola oil

How to Make Bacon Cheeseburger Balls

Step-by-Step

  1. In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well.
  2. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs.
  3. In a large skillet, cook meatballs over medium heat in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown. Yield: 3 dozen.

Printable Recipe Card

About Bacon Cheeseburger Balls

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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