bacon cheddar pinwheels

Name: Bacon Cheddar Pinwheels
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 can(s) (8 oz) pillsbury® refrigerated crescent dinner rolls; 2 tablespoon(s) ranch dressing; 4 slice(s) bacon, crisply cooked, crumbled; 1/2 cup(s) finely shredded cheddar cheese; 4 - green onions, chopped (optional)

(1 RATING)

103 Pinches 1 Photo

Sheri Mullins

Midland, TX

Updated on May 14, 2012

A quick appetizer for a brunch. This was a hit at my ladies Sunday School class social.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

1 can (8 oz) pillsbury® refrigerated crescent dinner rolls
2 tablespoons ranch dressing
4 slices bacon, crisply cooked, crumbled
1/2 cup finely shredded cheddar cheese
4 - green onions, chopped (optional)

How To Make bacon cheddar pinwheels

Step 1

Preheat oven to 350 degrees

Step 2

Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal
Step 3

Spread dressing over each rectangle to edges
Step 4

Sprinkle each with bacon, cheese and onions
Step 5

Starting with 1 short side, roll up each rectangle; press edge to seal
Step 6

With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
Step 7

Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm
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