bacon cheddar pinwheels

How To Make bacon cheddar pinwheels

• 1

  Preheat oven to 350 degrees
• 2

  Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal
• 3

  Spread dressing over each rectangle to edges
• 4

  Sprinkle each with bacon, cheese and onions
• 5

  Starting with 1 short side, roll up each rectangle; press edge to seal
• 6

  With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
• 7

  Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm
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