bacon appetizer crescents

Name: Bacon Appetizer Crescents
Ingredients: 1 package(s) 8 oz cream cheese, softened; 8 slice(s) bacon, crisply cooked and crumbled; 1/3 cup(s) ( 1 1/2 oz) grated parmeasan cheese; 1/4 cup(s) finely chopped onion; 2 tablespoon(s) chopped parsley; 1 tablespoon(s) milk; 2 can(s) ( 8 oz each) crescent dinner rolls; 1 - egg, beaten; 1 teaspoon(s) cold water

(1 RATING)

107 Pinches

Shirley Makekau

Washougal, WA

Updated on Feb 4, 2011

Sorry no picture but will add one later. These are good and thats all I have to say! LOL

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yield about 4 dozen

Ingredients

1 package 8 oz cream cheese, softened
8 slices bacon, crisply cooked and crumbled
1/3 cup ( 1 1/2 oz) grated parmeasan cheese
1/4 cup finely chopped onion
2 tablespoons chopped parsley
1 tablespoon milk
2 cans ( 8 oz each) crescent dinner rolls
1 - egg, beaten
1 teaspoon cold water

How To Make bacon appetizer crescents

Step 1

Heat oven to 375 degrees.

Step 2

Beat cream cheese, bacon, parmeasan cheese,onion, parsley & milk in small mixing bowl at medium speed with electric mixer until well blended.
Step 3

Seperate dough into 8 rectangles; firmly press preforations together to seal.
Step 4

Spread each rectangle with 2 rounded measuring tablespoons of cream cheese mixture.
Step 5

Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles.
Step 6

Roll up triangles ; starting at short ends.
Step 7

Place on greased cookie sheet . Brush with combined egg and water. Sprinkle poppy seeds if desired.
Step 8

Bake 12 to 15 minutes or until golden brown.
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