Bacon and Rotel Cups

Bacon And Rotel Cups Recipe

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Marianne Nichols


I pinched these from I have been looking for them for a bit. I had these at a football party last season and they were DELISH! :-) Easy and quick too!


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as many as you make
10 Min
35 Min


Add to Grocery List

3 pkg
frozen filo dough
1 can(s)
mild rotel, drained almost all the way
1 c
crumbled real bacon pieces
1 1/2 c
shredded colby and monterey jack cheese
1 c

How to Make Bacon and Rotel Cups


  • 1In large bowl, mix Rotel, bacon and mayonnaise until blended
  • 2Add the cheese and stir until mixed
  • 3Fill the filo shells
  • 4Bake for 30-35 minutes, until crispy.

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About Bacon and Rotel Cups

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #appetizers, #bacon

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