bacon and rotel cups

Name: Bacon and Rotel Cups
Prep time: 10 min
Cook time: 35 min
Cuisine: American
Ingredients: 3 package(s) frozen filo dough; 1 can(s) mild rotel, drained almost all the way; 1 cup(s) crumbled real bacon pieces; 1 1/2 cup(s) shredded colby and monterey jack cheese; 1 cup(s) mayonnaise

33 Pinches

Marianne Nichols

McCalla, AL

Updated on Oct 31, 2013

I pinched these from www.realhousemoms.com. I have been looking for them for a bit. I had these at a football party last season and they were DELISH! :-) Easy and quick too!

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prep time 10 Min

cook time 35 Min

method Bake

yield as many as you make

Ingredients

3 packages frozen filo dough
1 can mild rotel, drained almost all the way
1 cup crumbled real bacon pieces
1 1/2 cups shredded colby and monterey jack cheese
1 cup mayonnaise

How To Make bacon and rotel cups

Step 1

In large bowl, mix Rotel, bacon and mayonnaise until blended

Step 2

Add the cheese and stir until mixed
Step 3

Fill the filo shells
Step 4

Bake for 30-35 minutes, until crispy.
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