Bacon and Rotel Cups

Bacon And Rotel Cups

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Marianne Nichols

By
@Grannymac

I pinched these from www.realhousemoms.com. I have been looking for them for a bit. I had these at a football party last season and they were DELISH! :-) Easy and quick too!

Rating:

☆☆☆☆☆ 0 votes

Serves:
as many as you make
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 3 pkg
    frozen filo dough
  • 1 can(s)
    mild rotel, drained almost all the way
  • 1 c
    crumbled real bacon pieces
  • 1 1/2 c
    shredded colby and monterey jack cheese
  • 1 c
    mayonnaise

How to Make Bacon and Rotel Cups

Step-by-Step

  1. In large bowl, mix Rotel, bacon and mayonnaise until blended
  2. Add the cheese and stir until mixed
  3. Fill the filo shells
  4. Bake for 30-35 minutes, until crispy.

Printable Recipe Card

About Bacon and Rotel Cups

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #appetizers #bacon



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