Real Recipes From Real Home Cooks ®

baby back rib nachos?

a recipe by
raymond spencer
st bernard, LA

I had a idea for delicious nachos,babyback ribs?I create this recipe,you can use leftover or takeout barbecue babyback ribs.Is like a barbecue on the nachos.

serves 8
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For baby back rib nachos?

  • 1 c
    chunky blue cheese dressing,divided
  • 3/4 c
    sweet and spicy barbecue sauce
  • 1/2 c
    pickled jalapeno juice
  • 2 Tbsp
  • 3 tsp
    crushed red pepper flakes
  • 15
    leftover barbecue babyback ribs,bones removed and sliced
  • 1
    (13 ounce) package white corn tortilla chips
  • 1/2 c
    diced red onion
  • 3/4 c
    pickled jalapeno slices
  • 4 oz
    precooked bacon,crumbled
  • 1 1/2 c
    shredded mexican cheese blend
  • 1 c
    shredded monterey jack cheese
  • 1 Tbsp
    chopped fresh cilantro

How To Make baby back rib nachos?

  • 1
    Preheat oven to 400 degrees F.Line a large,rimmed baking sheet with aluminum foil and sprayed with cooking spray.
  • 2
    Mix about 1/2 cup blue cheese dressing,barbecue sauce,jalapeno juice,margarine and crushed red pepper flakes in a large mixing bowl until well blended.
  • 3
    Add sliced boneless babyback ribs;toss to coat.
  • 4
    Spread tortilla chips evenly over prepared baking sheet. Sprinkle diced red onion and jalapeno slices over chips
  • 5
    Spread babyback ribs mixture over vegetables and top with crumbled bacon.
  • 6
    Combine mexican cheese blend and monterey jack cheese in a medium mixing bowl;sprinkle evenly over ribs and tortilla chips.
  • 7
    Bake in the preheated oven until cheese is melted and lightly browned,10 to 15 minutes.Drizzle with remaining blue cheese dressing and top with cilantro.