baby back rib nachos

Recipe by
raymond spencer
st bernard, LA

I had an idea for delicious nachos and baby back ribs. I created this recipe. You can use leftover barbecue baby back ribs. Is like A barbecue on the nachos.

yield 8 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For baby back rib nachos

  • 1 c
    chunky blue cheese dressing,divided
  • 3/4 c
    sweet and spicy barbecue sauce
  • 1/2 c
    pickled jalapeno juice
  • 2 Tbsp
    margarine,melted
  • 3 tsp
    crushed red pepper flakes
  • 15
    leftover barbecue babyback ribs,bones removed and sliced
  • 1
    (13 ounce) package white corn tortilla chips
  • 1/2 c
    diced red onion
  • 3/4 c
    pickled jalapeno slices
  • 4 oz
    precooked bacon,crumbled
  • 1 1/2 c
    shredded mexican cheese blend
  • 1 c
    shredded monterey jack cheese
  • 1 Tbsp
    chopped fresh cilantro

How To Make baby back rib nachos

  • 1
    Preheat oven to 400 degrees F.
  • 2
    Line a large rimmed baking sheet with aluminum foil and coat with cooking spray.
  • 3
    Mix about 1/2 cup blue cheese dressing, barbecue sauce, jalapeno juice, margarine and crushed red pepper flakes in a large mixing bowl until well blended.
  • 4
    Add sliced boneless baby back ribs;toss to coat.
  • 5
    Spread tortilla chips evenly over prepared baking sheet. Sprinkle diced red onion and jalapeno slices over chips
  • 6
    Spread baby back ribs mixture over vegetables and top with crumbled bacon.
  • 7
    Combine Mexican cheese blend and Monterey jack cheese in a medium mixing bowl; sprinkle evenly over ribs and tortilla chips.
  • 8
    Bake in the preheated oven until cheese is melted and lightly browned,10 to 15 minutes. Drizzle with remaining blue cheese dressing and top with cilantro.
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