baby back rib nachos

Name: Baby Back Rib Nachos
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) chunky blue cheese dressing,divided; 3/4 cup(s) sweet and spicy barbecue sauce; 1/2 cup(s) pickled jalapeno juice; 2 tablespoon(s) margarine,melted; 3 teaspoon(s) crushed red pepper flakes; 15 - leftover barbecue babyback ribs,bones removed and sliced; 1 - (13 ounce) package white corn tortilla chips; 1/2 cup(s) diced red onion; 3/4 cup(s) pickled jalapeno slices; 4 ounce(s) precooked bacon,crumbled; 1 1/2 cup(s) shredded mexican cheese blend; 1 cup(s) shredded monterey jack cheese; 1 tablespoon(s) chopped fresh cilantro

5 Pinches

raymond spencer

st bernard, LA

Updated on Jul 4, 2017

I had an idea for delicious nachos and baby back ribs. I created this recipe. You can use leftover barbecue baby back ribs. Is like A barbecue on the nachos.

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prep time 20 Min

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup chunky blue cheese dressing,divided
3/4 cup sweet and spicy barbecue sauce
1/2 cup pickled jalapeno juice
2 tablespoons margarine,melted
3 teaspoons crushed red pepper flakes
15 - leftover barbecue babyback ribs,bones removed and sliced
1 - (13 ounce) package white corn tortilla chips
1/2 cup diced red onion
3/4 cup pickled jalapeno slices
4 ounces precooked bacon,crumbled
1 1/2 cups shredded mexican cheese blend
1 cup shredded monterey jack cheese
1 tablespoon chopped fresh cilantro

How To Make baby back rib nachos

Step 1

Preheat oven to 400 degrees F.

Step 2

Line a large rimmed baking sheet with aluminum foil and coat with cooking spray.
Step 3

Mix about 1/2 cup blue cheese dressing, barbecue sauce, jalapeno juice, margarine and crushed red pepper flakes in a large mixing bowl until well blended.
Step 4

Add sliced boneless baby back ribs;toss to coat.
Step 5

Spread tortilla chips evenly over prepared baking sheet. Sprinkle diced red onion and jalapeno slices over chips
Step 6

Spread baby back ribs mixture over vegetables and top with crumbled bacon.
Step 7

Combine Mexican cheese blend and Monterey jack cheese in a medium mixing bowl; sprinkle evenly over ribs and tortilla chips.
Step 8

Bake in the preheated oven until cheese is melted and lightly browned,10 to 15 minutes. Drizzle with remaining blue cheese dressing and top with cilantro.
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