aunt laney's sausage balls
(2 RATINGS)
My aunt has been making these every year for Christmas as far back as I can remember. They are PERFECT for a quick Christmas Day breakfast or a quick any-time breakfast! Just make the night or a few days before, freeze & then throw into an oven when ready!
No Image
prep time
15 Min
cook time
method
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yield
8 serving(s)
Ingredients
- 1 pound ground sausage (jimmy dean sausage roll)
- 2 1/2 cups bisquick
- 2 cups shredded cheddar cheese
How To Make aunt laney's sausage balls
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Step 1Preheat oven to 350. Mix all ingredients together. Shape into balls. Place on lightly greased cookie sheet & bake until golden brown.
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Step 2**Note that I didn't add a set cooking time. The cooking time depends on how big you roll the balls out; bigger- longer time, smaller- shorter time**
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Meat Breakfast
Category:
Meat Appetizers
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