Aunt Laney's Sausage Balls

Aunt Laney's Sausage Balls Recipe

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Jessica Grigowsky


My aunt has been making these every year for Christmas as far back as I can remember. They are PERFECT for a quick Christmas Day breakfast or a quick any-time breakfast! Just make the night or a few days before, freeze & then throw into an oven when ready!


★★★★★ 2 votes

15 Min


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  • 1 lb
    ground sausage (jimmy dean sausage roll)
  • 2 1/2 c
  • 2 c
    shredded cheddar cheese

How to Make Aunt Laney's Sausage Balls


  1. Preheat oven to 350. Mix all ingredients together. Shape into balls. Place on lightly greased cookie sheet & bake until golden brown.
  2. **Note that I didn't add a set cooking time. The cooking time depends on how big you roll the balls out; bigger- longer time, smaller- shorter time**

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About Aunt Laney's Sausage Balls

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