Asian Quinoa Meatballs

Asian Quinoa Meatballs Recipe

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30 Min
20 Min


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1 lb
ground turkey
3/4 c
cooked quinoa
3 clove
garlic, minced
green onions, thinly sliced
1 large
1 Tbsp
soy sauce
2 tsp
sesame oil
1/2 tsp
sriracha sauce
salt and pepper to taste
sesame seeds for garnish
1/4 c
soy sauce
2 Tbsp
rice vinegar
1 Tbsp
fresh grated ginger
1 Tbsp
packed brown sugar
1 tsp
sesame oil
1/2 tsp
sriracha sauce
2 Tbsp
chili sauce
2 tsp
corn starch

How to Make Asian Quinoa Meatballs


  • 1Preheat oven to 400 degrees. Lightly oil a 9x13 baking dish. Combine first nine ingredients together using a wooden spoon. Roll the mixture into 1-1.5 inch meatballs. Place meatballs onto prepared dish and bake for 20-22 minutes, or until all sides are browned and meatballs are cooked through.
  • 2To make the sauce: whisk together the remaining 7 ingredients with 1/2 cup water in a small saucepan over med high heat.
  • 3In a small bowl, whisk together cornstarch and 1 Tablespoon water. Stir into soy sauce mixture until thickened, about 2 minutes. Serve immediately with sauce, garnished with green onion and sesame seeds.

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About Asian Quinoa Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Asian

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