Asian Quinoa Meatballs

Asian Quinoa Meatballs Recipe

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30 Min
20 Min


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  • 1 lb
    ground turkey
  • 3/4 c
    cooked quinoa
  • 3 clove
    garlic, minced
  • 2
    green onions, thinly sliced
  • 1 large
  • 1 Tbsp
    soy sauce
  • 2 tsp
    sesame oil
  • 1/2 tsp
    sriracha sauce
  • ·
    salt and pepper to taste
  • ·
    sesame seeds for garnish
  • 1/4 c
    soy sauce
  • 2 Tbsp
    rice vinegar
  • 1 Tbsp
    fresh grated ginger
  • 1 Tbsp
    packed brown sugar
  • 1 tsp
    sesame oil
  • 1/2 tsp
    sriracha sauce
  • 2 Tbsp
    chili sauce
  • 2 tsp
    corn starch

How to Make Asian Quinoa Meatballs


  1. Preheat oven to 400 degrees. Lightly oil a 9x13 baking dish. Combine first nine ingredients together using a wooden spoon. Roll the mixture into 1-1.5 inch meatballs. Place meatballs onto prepared dish and bake for 20-22 minutes, or until all sides are browned and meatballs are cooked through.
  2. To make the sauce: whisk together the remaining 7 ingredients with 1/2 cup water in a small saucepan over med high heat.
  3. In a small bowl, whisk together cornstarch and 1 Tablespoon water. Stir into soy sauce mixture until thickened, about 2 minutes. Serve immediately with sauce, garnished with green onion and sesame seeds.

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About Asian Quinoa Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Asian

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