Asian Pork Bundles

Asian Pork Bundles

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Karen Estep

By
@karenestep

Ground turkey can be substituted for the ground pork.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 6 oz
    ground pork, cooked
  • 1 1/2 tsp
    soy sauce
  • 1 1/2 tsp
    sesame oil
  • 1 tsp
    ground ginger
  • 1 3/4 c
    finely chopped chinese (napa) cabbage
  • 1/3 c
    fresh garlic chives or chives (1 oz)
  • 1/8 tsp
    sea salt
  • 1/8 tsp
    black pepper
  • 1 pkg
    grands flaky layer biscuits

How to Make Asian Pork Bundles

Step-by-Step

  1. Heat oven to 350 degrees. Line cookie sheet with parchment paper
  2. Mix pork, soy sauce,sesame oil, ginger, sea salt, and pepper together. Add cabbage and chives. Mix until blended.
  3. Separate dough into 8 biscuits, and separate each biscuit into 2 layers (making 16 rounds). Spoon 1 rounded tablespoon of pork mixture into center of each round. Stretch biscuit up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 1" apart on cookie sheet.
  4. Bake 16-22 minutes or until golden brown. Serve warm.

Printable Recipe Card

About Asian Pork Bundles

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Asian



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