Asian Pork Bundles

Asian Pork Bundles Recipe

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Karen Estep


Ground turkey can be substituted for the ground pork.

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20 Min
20 Min


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6 oz
ground pork, cooked
1 1/2 tsp
soy sauce
1 1/2 tsp
sesame oil
1 tsp
ground ginger
1 3/4 c
finely chopped chinese (napa) cabbage
1/3 c
fresh garlic chives or chives (1 oz)
1/8 tsp
sea salt
1/8 tsp
black pepper
1 pkg
grands flaky layer biscuits

How to Make Asian Pork Bundles


  • 1Heat oven to 350 degrees. Line cookie sheet with parchment paper
  • 2Mix pork, soy sauce,sesame oil, ginger, sea salt, and pepper together. Add cabbage and chives. Mix until blended.
  • 3Separate dough into 8 biscuits, and separate each biscuit into 2 layers (making 16 rounds). Spoon 1 rounded tablespoon of pork mixture into center of each round. Stretch biscuit up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 1" apart on cookie sheet.
  • 4Bake 16-22 minutes or until golden brown. Serve warm.

Printable Recipe Card

About Asian Pork Bundles

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Asian

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