asian pork bundles

Name: Asian Pork Bundles
Prep time: 20 min
Cook time: 20 min
Yield: 16
Cuisine: Asian
Ingredients: 6 ounce(s) ground pork, cooked; 1 1/2 teaspoon(s) soy sauce; 1 1/2 teaspoon(s) sesame oil; 1 teaspoon(s) ground ginger; 1 3/4 cup(s) finely chopped chinese (napa) cabbage; 1/3 cup(s) fresh garlic chives or chives (1 oz); 1/8 teaspoon(s) sea salt; 1/8 teaspoon(s) black pepper; 1 package(s) grands flaky layer biscuits

10 Pinches

Karen Estep

The Villages, FL

Updated on Sep 10, 2015

Ground turkey can be substituted for the ground pork.

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prep time 20 Min

cook time 20 Min

method Bake

yield 16 serving(s)

Ingredients

6 ounces ground pork, cooked
1 1/2 teaspoons soy sauce
1 1/2 teaspoons sesame oil
1 teaspoon ground ginger
1 3/4 cups finely chopped chinese (napa) cabbage
1/3 cup fresh garlic chives or chives (1 oz)
1/8 teaspoon sea salt
1/8 teaspoon black pepper
1 package grands flaky layer biscuits

How To Make asian pork bundles

Step 1

Heat oven to 350 degrees. Line cookie sheet with parchment paper

Step 2

Mix pork, soy sauce,sesame oil, ginger, sea salt, and pepper together. Add cabbage and chives. Mix until blended.
Step 3

Separate dough into 8 biscuits, and separate each biscuit into 2 layers (making 16 rounds). Spoon 1 rounded tablespoon of pork mixture into center of each round. Stretch biscuit up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 1" apart on cookie sheet.
Step 4

Bake 16-22 minutes or until golden brown. Serve warm.
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