Asian Chicken Spring Rolls

Asian Chicken Spring Rolls

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Janice Splaha


I love Oriental food and cook and eat it every chance I can. I love this recipe; it's so good !!


☆☆☆☆☆ 0 votes

4 to 8
30 Min
No-Cook or Other


  • 3
    green onions
  • 1/2 c
    cooked chicken, chopped
  • 1/2
    green bell pepper, chopped
  • 3 Tbsp
    rice vinegar
  • 1 Tbsp
    hoisin sauce
  • 1 tsp
    sesame oil
  • 1/4 tsp
    ground black pepper
  • 1/4 tsp
    crushed red pepper
  • 1 c
    shredded cabbage
  • 2 Tbsp
  • 2 Tbsp
    soy sauce
  • 8
    rice paper wraps

How to Make Asian Chicken Spring Rolls


  1. Trim the green off the green onions. Slice the green tops and set aside. Finely chop the chicken, green pepper and white parts of the green onions. Add 1 tablespoon of the rice vinegar, the Hoisin sauce, the sesame oil, black pepper and crushed red pepper. Add cabbage and toss to combine.
  2. Fill a large shallow plate that has a rim with water. Slide a rice paper wrap into the water and soak for 5 to 10 seconds. Slide out of the water and place on a clean surface. Place a teaspoon or less filling on the center of the wrap and fold up the sides and roll, enclosing the filling. Repeat with the rest of the wraps and filling.
  3. For the Dipping a small bowl combine sliced green onion tops, remaining 2 Tablespoons rice vinegar, water and soy sauce.

Printable Recipe Card

About Asian Chicken Spring Rolls

Main Ingredient: Chicken
Regional Style: Asian

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