Asian Chicken Spring Rolls

Asian Chicken Spring Rolls Recipe

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Janice Splaha


I love Oriental food and cook and eat it every chance I can. I love this recipe; it's so good !!

☆☆☆☆☆ 0 votes
4 to 8
30 Min
No-Cook or Other


green onions
1/2 c
cooked chicken, chopped
green bell pepper, chopped
3 Tbsp
rice vinegar
1 Tbsp
hoisin sauce
1 tsp
sesame oil
1/4 tsp
ground black pepper
1/4 tsp
crushed red pepper
1 c
shredded cabbage
2 Tbsp
2 Tbsp
soy sauce
rice paper wraps


1Trim the green off the green onions. Slice the green tops and set aside. Finely chop the chicken, green pepper and white parts of the green onions. Add 1 tablespoon of the rice vinegar, the Hoisin sauce, the sesame oil, black pepper and crushed red pepper. Add cabbage and toss to combine.
2Fill a large shallow plate that has a rim with water. Slide a rice paper wrap into the water and soak for 5 to 10 seconds. Slide out of the water and place on a clean surface. Place a teaspoon or less filling on the center of the wrap and fold up the sides and roll, enclosing the filling. Repeat with the rest of the wraps and filling.
3For the Dipping a small bowl combine sliced green onion tops, remaining 2 Tablespoons rice vinegar, water and soy sauce.

About Asian Chicken Spring Rolls

Main Ingredient: Chicken
Regional Style: Asian