Armadillo Eggs

Julie Mack


I have been making these for family get togethers in barbeques for years. These are always a special request I hope you enjoy them I do

★★★★★ 3 votes
30 Min
20 Min


20 large
jalapenos, fresh
40 slice
bacon, raw
2 large
cream cheese, room temperature


1 For every jalapeno you buy you need two slices of bacon. So if you want to make 40 eggs thats 20 jalapenos and 40; slices of bacon.

Preheat oven to 350º 

1. Slice jalapenos lengthwise and then take a spoon and scrape out the seeds and the membranes. Make sure you wear gloves it can get a little spicy.

2. Rinse the jalapeno, pat dry and then using the back of a spoon press the softened cream cheese into the hollowed out part of the jalapenos.

3. take a slice of bacon and wrap it around the jalapenos and place them on to the pan. When all are wrapped place into the oven and cook until bacon is done

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy