Real Recipes From Real Home Cooks ®

armadillo eggs

(3 ratings)
Recipe by
Julie Mack
dallas, TX

I have been making these for family get togethers in barbeques for years. These are always a special request I hope you enjoy them I do

(3 ratings)
yield 10 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For armadillo eggs

  • 20 lg
    jalapenos, fresh
  • 40 slice
    bacon, raw
  • 2 lg
    cream cheese, room temperature

How To Make armadillo eggs

  • 1
     For every jalapeno you buy you need two slices of bacon. So if you want to make 40 eggs thats 20 jalapenos and 40; slices of bacon. Preheat oven to 350º  1. Slice jalapenos lengthwise and then take a spoon and scrape out the seeds and the membranes. Make sure you wear gloves it can get a little spicy. 2. Rinse the jalapeno, pat dry and then using the back of a spoon press the softened cream cheese into the hollowed out part of the jalapenos. 3. take a slice of bacon and wrap it around the jalapenos and place them on to the pan. When all are wrapped place into the oven and cook until bacon is done

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