Real Recipes From Real Home Cooks ®

armadillo eggs

(1 rating)
Recipe by
rebecca jackson
bunker hill, IL

i make this recipe for parties and bbq's its always a big hit. the peppers are spicy without being overpowering and they go a long way because with the sausage on the outside they are a mouthful or two. lol. hope you all enjoy this recipe as much as my friends and family do. enjoy!

(1 rating)
prep time 25 Min
cook time 35 Min

Ingredients For armadillo eggs

  • 10 or 12 md
    jalapeno peppers
  • 2
    rolls of sausage ( i like jimmy dean mild)
  • 1
    bag shredded taco blend cheese
  • 1 box
    shake and bake for pork (any flavor)

How To Make armadillo eggs

  • 1
    preheat oven to 400 degrees (SOME OVENS MAY VARY ON TEMP)
  • 2
    spray a cookie sheet with cooking spray.
  • 3
    wash and de-seed your jalapeno peppers. tip: u may want to wear rubber gloves or your hands will burn from the peppers.
  • 4
    stuff the peppers with cheese, i prefer the taco blend but you can use whatever shredded cheese u prefer.
  • 5
    roll each pepper in a large enough sausage patty to cover the whole thing. try not to leave any gaps or holes or your cheese may leak out.
  • 6
    put shake n bake in a ziploc bag (its easier to use than the small bags provided)
  • 7
    shake and bake all the peppers and place on cookie sheet
  • 8
    bake for 30-35 min(turning eggs over once during baking)or until sausage is cooked and juices run clear. enjoy, you have just made armadillo eggs!!!!

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