APRICOT-BACON WRAPS

Apricot-bacon Wraps Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 1 vote
Serves:
Makes 4 dozen
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

14 oz
pkg. dried apricots
1/2 c
whole almonds
1 lb
sliced bacon
1/4 c
apple jelly
2 Tbsp
soy sauce

How to Make APRICOT-BACON WRAPS

Step-by-Step

  • 1Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick. Place on ungreased baking pan. Bake uncovered at 375 degrees for 25 minutes, or until bacon is crisp, turning once.
  • 2In a small saucepan, combine jelly and soy sauce; cook and stir over lo0w heat for 5 minutes or until warm and smooth. Remove apricots to paper towels to drain. Serve with sauce for dipping. Makes about 4 dozen.

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About APRICOT-BACON WRAPS

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free