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14 ozpkg. dried apricots
1/2 cwhole almonds
1 lbsliced bacon
1/4 capple jelly
2 Tbspsoy sauce
How to Make APRICOT-BACON WRAPS
- Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick. Place on ungreased baking pan. Bake uncovered at 375 degrees for 25 minutes, or until bacon is crisp, turning once.
- In a small saucepan, combine jelly and soy sauce; cook and stir over lo0w heat for 5 minutes or until warm and smooth. Remove apricots to paper towels to drain. Serve with sauce for dipping. Makes about 4 dozen.