APRICOT-BACON WRAPS

Apricot-bacon Wraps Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 dozen
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 14 oz
    pkg. dried apricots
  • 1/2 c
    whole almonds
  • 1 lb
    sliced bacon
  • 1/4 c
    apple jelly
  • 2 Tbsp
    soy sauce

How to Make APRICOT-BACON WRAPS

Step-by-Step

  1. Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick. Place on ungreased baking pan. Bake uncovered at 375 degrees for 25 minutes, or until bacon is crisp, turning once.
  2. In a small saucepan, combine jelly and soy sauce; cook and stir over lo0w heat for 5 minutes or until warm and smooth. Remove apricots to paper towels to drain. Serve with sauce for dipping. Makes about 4 dozen.

Printable Recipe Card

About APRICOT-BACON WRAPS

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free




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