Real Recipes From Real Home Cooks ®

apricot-bacon wraps

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Very good

★★★★★ 1
serves Makes 4 dozen
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For apricot-bacon wraps

  • 14 oz
    pkg. dried apricots
  • 1/2 c
    whole almonds
  • 1 lb
    sliced bacon
  • 1/4 c
    apple jelly
  • 2 Tbsp
    soy sauce

How To Make apricot-bacon wraps

  • 1
    Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a toothpick. Place on ungreased baking pan. Bake uncovered at 375 degrees for 25 minutes, or until bacon is crisp, turning once.
  • 2
    In a small saucepan, combine jelly and soy sauce; cook and stir over lo0w heat for 5 minutes or until warm and smooth. Remove apricots to paper towels to drain. Serve with sauce for dipping. Makes about 4 dozen.