Apple Kielbasa

Apple Kielbasa

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Michelle Bersani =^..^=


This is such a yummy dish. I love serving this for a large crowd (of course doubled the amount). Enjoy :)


★★★★★ 1 vote

5 Min
15 Min


  • 3 lb
    kielbasa, fully cooked, cut into 1/4 inch slices
  • 1/2 c
    apple cider (or apple juice)
  • 1/2 c
    apple jelly
  • 4 Tbsp
    maple syrup

How to Make Apple Kielbasa


  1. In a large skillet, bring sausage and apple juice to a boil.
    Cover and cook for 5 minutes.
    Uncover and cook 5 more minutes.
    Drain cider.
  2. Return sausage to skillet.
    Add jelly and syrup.
    Cook and stir on med/low heat until jelly is melted and sausages are covered.

Printable Recipe Card

About Apple Kielbasa

Other Tag: Quick & Easy

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