/ Other Snacks
kielbasa, fully cooked, cut into 1/4 inch slices
apple cider (or apple juice)
How to Make Apple Kielbasa
1In a large skillet, bring sausage and apple juice to a boil.
Cover and cook for 5 minutes.
Uncover and cook 5 more minutes.
2Return sausage to skillet.
Add jelly and syrup.
Cook and stir on med/low heat until jelly is melted and sausages are covered.
Printable Recipe Card