apple kielbasa
(1 RATING)
This is such a yummy dish. I love serving this for a large crowd (of course doubled the amount). Enjoy :)
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prep time
5 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 3 pounds kielbasa, fully cooked, cut into 1/4 inch slices
- 1/2 cup apple cider (or apple juice)
- 1/2 cup apple jelly
- 4 tablespoons maple syrup
How To Make apple kielbasa
-
Step 1In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 more minutes. Drain cider.
-
Step 2Return sausage to skillet. Add jelly and syrup. Cook and stir on med/low heat until jelly is melted and sausages are covered.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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