Apple Jelly Meatballs

Apple Jelly Meatballs Recipe

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Patsy Fowler


i love meatballs anyway you can make them and these are great for parties they really disappear you can also make subs

★★★★★ 1 vote
10 Min
4 Hr


2 pkg
(25 oz each) frozen meatballs, beef, turkey, italian, take your pick
1 jar(s)
(18 oz) apple jelly
1 jar(s)
(14 oz) pizza sauce
1 small
bottle ketchup

How to Make Apple Jelly Meatballs


  • 1simmer on low for about 4-5 hours, stirring occasionally until the jelly, pizza sauce and ketchup are completely mixed together and the meat balls are tender and hot in the center.
  • 2you may need to adjust the cooking time depending on the size of your crock pot.
  • 3these are so yummy, just a smidge of sweetness from the jelly and a savory tomato based sauce. stick 6 meatballs in a toasted hot dog bun or sub roll and top with parmesan cheese for easy breezy meatball subs for dinner or have them the way they are.

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About Apple Jelly Meatballs

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy