apple jelly meatballs

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

i love meatballs anyway you can make them and these are great for parties they really disappear you can also make subs

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 4 Hr

Ingredients For apple jelly meatballs

  • 2 pkg
    (25 oz each) frozen meatballs, beef, turkey, italian, take your pick
  • 1 jar
    (18 oz) apple jelly
  • 1 jar
    (14 oz) pizza sauce
  • 1 sm
    bottle ketchup

How To Make apple jelly meatballs

  • 1
    simmer on low for about 4-5 hours, stirring occasionally until the jelly, pizza sauce and ketchup are completely mixed together and the meat balls are tender and hot in the center.
  • 2
    you may need to adjust the cooking time depending on the size of your crock pot.
  • 3
    these are so yummy, just a smidge of sweetness from the jelly and a savory tomato based sauce. stick 6 meatballs in a toasted hot dog bun or sub roll and top with parmesan cheese for easy breezy meatball subs for dinner or have them the way they are.

Categories & Tags for Apple Jelly Meatballs:

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