★★★★★ 1 vote5
2 pkg(25 oz each) frozen meatballs, beef, turkey, italian, take your pick
1 jar(s)(18 oz) apple jelly
1 jar(s)(14 oz) pizza sauce
1 smallbottle ketchup
How to Make Apple Jelly Meatballs
- simmer on low for about 4-5 hours, stirring occasionally until the jelly, pizza sauce and ketchup are completely mixed together and the meat balls are tender and hot in the center.
- you may need to adjust the cooking time depending on the size of your crock pot.
- these are so yummy, just a smidge of sweetness from the jelly and a savory tomato based sauce. stick 6 meatballs in a toasted hot dog bun or sub roll and top with parmesan cheese for easy breezy meatball subs for dinner or have them the way they are.