apple jelly meatballs

Name: Apple Jelly Meatballs
Prep time: 10 min
Cook time: 4 h
Yield: 6
Ingredients: 2 package(s) (25 oz each) frozen meatballs, beef, turkey, italian, take your pick; 1 jar(s) (18 oz) apple jelly; 1 jar(s) (14 oz) pizza sauce; 1 small bottle ketchup

(1 RATING)

53 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 19, 2012

i love meatballs anyway you can make them and these are great for parties they really disappear you can also make subs

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prep time 10 Min

cook time 4 Hr

method ---

yield 6 serving(s)

Ingredients

2 packages (25 oz each) frozen meatballs, beef, turkey, italian, take your pick
1 jar (18 oz) apple jelly
1 jar (14 oz) pizza sauce
1 small bottle ketchup

How To Make apple jelly meatballs

Step 1

simmer on low for about 4-5 hours, stirring occasionally until the jelly, pizza sauce and ketchup are completely mixed together and the meat balls are tender and hot in the center.

Step 2

you may need to adjust the cooking time depending on the size of your crock pot.
Step 3

these are so yummy, just a smidge of sweetness from the jelly and a savory tomato based sauce. stick 6 meatballs in a toasted hot dog bun or sub roll and top with parmesan cheese for easy breezy meatball subs for dinner or have them the way they are.
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