appetizer meatballs

Name: Appetizer Meatballs
Prep time: 20 min
Cook time: 30 min
Ingredients: 2 pound(s) ground beef; 1/2 cup(s) uncooked (quick or old fashion) quaker oats; 1/3 cup(s) chopped onion; 1/4 cup(s) catsup; 2 tablespoon(s) dried parsley flakes; 1 teaspoon(s) salt; 1/2 teaspoon(s) thyme; 1/4 teaspoon(s) garlic salt; 1/4 teaspoon(s) black pepper; 1 - egg beaten

(1 RATING)

150 Pinches 1 Photo

Lillian Stryczek

Steger, IL

Updated on Nov 6, 2011

So good and simple.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

2 pounds ground beef
1/2 cup uncooked (quick or old fashion) quaker oats
1/3 cup chopped onion
1/4 cup catsup
2 tablespoons dried parsley flakes
1 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
1 - egg beaten

How To Make appetizer meatballs

Step 1

Combine above ingredients. Form into bite sized meatballs. Brown in oil - drain. (or brown in 350* oven/ line pan with foil and spray.)

Step 2

Sauce 1- 15oz can tomato sauce 1 Tablespoon soy sauce 1 Tablespoon yellow mustard 1 Tablespoon horseradish Combine sauce ingredients - Pour over browned meatballs. Cover and simmer 30 minutes. (I always double the sauce recipe)
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