2Measure out two dry cups of mixture and mold into a loaf in the center of a piece of full with double area as the loaf will make.
3Wrap foil around loaf. Then twist ends of foil like a tootsie roll. Roll the foil log until a nice and even log of saugage is made. From time to time you might need to twist the foil ends to make tighter and tighter. (This is a great substitute to intestine casings - YUK!)
4Should make about 3 logs. Place on rack on top of a cookie sheet. Bake for 3 hours at 200-225 degrees.
When done place in refrig overnite to cool. When completely cool snip of foil crimp ends and store as usual until ready to serve.