Amazing Cheesesteak Eggrolls
By
Andy Anderson !
@ThePretentiousChef
10
They are very straightforward… For the most part they are a Philly steak sandwich lovingly enveloped in an egg roll wrapper, and fried. What could go wrong?
So you ready… Let’s get into the kitchen.
Ingredients
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PLAN/PURCHASE
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1 lbthinly sliced pre-cooked roast beef
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2 Tbspgrapeseed oil
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8 ozbutton mushrooms, diced
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1 mediumonion, thinly sliced
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1 mediumgreen bell pepper, seeded and diced
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3 clovegarlic, minced
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·black pepper, freshly ground, to taste
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·salt, kosher variety, to taste
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1.4 tspcrushed red pepper flakes
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12 sliceprovolone cheese, thinly sliced
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4 ozcolby cheese, cut into matchsticks
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12eggroll wrappers
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·grapeseed or vegetable oil, for frying
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·au jus, cheese, or marinara sauce, for dipping
How to Make Amazing Cheesesteak Eggrolls
- Cooking Note: I wanted to give these eggrolls a makeover, so I marinated a flatiron steak in some tamari, honey, and rice vinegar… Let it sit overnight in the fridge, and then put it on the smoker for a few hours. This is an optional step. These eggrolls taste great just using some thinly sliced deli beef.