Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 qtcooking oil
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15garlic cloves, peeled
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1/2 cmayonnaise
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1/2 ccream cheese softened
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2 Tbspmustard, prepared
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4polish sausages
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1egg
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1/4 tspmilk
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8 largeegg roll wrappers
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·parsley, chopped
How to Make All American Egg Rolls
- Heat oil in frying pan to medium-high, about 350 degrees.
- Combine garlic, mayonnaise, cheese and mustard in blender until smooth.
- Remove from blender.
- Cut each Polish sausage into two shorter halves and score lengthwise.
- Beat egg and milk with fork until smooth.
- Place each sausage half at end of egg roll wrapper.
- Add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
- Fry in hot oil until lightly browned on all sides.
- Garnish with chopped parsley and serve with extra mustard sauce.
About All American Egg Rolls
Course/Dish: Meat Appetizers
Other Tag: Quick & Easy