Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 qt
- cooking oil
- 15
- garlic cloves, peeled
- 1/2 c
- mayonnaise
- 1/2 c
- cream cheese softened
- 2 Tbsp
- mustard, prepared
- 4
- polish sausages
- 1
- egg
- 1/4 tsp
- milk
- 8 large
- egg roll wrappers
- parsley, chopped
How to Make All American Egg Rolls
- 1Heat oil in frying pan to medium-high, about 350 degrees.
- 2Combine garlic, mayonnaise, cheese and mustard in blender until smooth.
- 3Remove from blender.
- 4Cut each Polish sausage into two shorter halves and score lengthwise.
- 5Beat egg and milk with fork until smooth.
- 6Place each sausage half at end of egg roll wrapper.
- 7Add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
- 8Fry in hot oil until lightly browned on all sides.
- 9Garnish with chopped parsley and serve with extra mustard sauce.
About All American Egg Rolls
Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
