All American Egg Rolls

Name: All American Egg Rolls
Ingredients: 1 qt cooking oil; 15 garlic cloves, peeled; 1/2 c mayonnaise; 1/2 c cream cheese softened; 2 Tbsp mustard, prepared; 4 polish sausages; 1 egg; 1/4 tsp milk; 8 large egg roll wrappers; parsley, chopped

By Brandy Bender
@MisDisturbed19

Rating:

★★★★★ 1 vote5

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Ingredients

1 qt

cooking oil
15

garlic cloves, peeled
1/2 c

mayonnaise
1/2 c

cream cheese softened
2 Tbsp

mustard, prepared
4

polish sausages
1

egg
1/4 tsp

milk
8 large

egg roll wrappers
·

parsley, chopped
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How to Make All American Egg Rolls

Step-by-Step

Heat oil in frying pan to medium-high, about 350 degrees.
Combine garlic, mayonnaise, cheese and mustard in blender until smooth.
Remove from blender.
Cut each Polish sausage into two shorter halves and score lengthwise.
Beat egg and milk with fork until smooth.
Place each sausage half at end of egg roll wrapper.
Add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
Fry in hot oil until lightly browned on all sides.
Garnish with chopped parsley and serve with extra mustard sauce.