all american egg rolls

(1 rating)
(1 rating)

Ingredients For all american egg rolls

  • 1 qt
    cooking oil
  • 8 lg
    egg roll wrappers
  • 1/4 tsp
    milk
  • 1
    egg
  • 4
    polish sausages
  • 2 Tbsp
    mustard, prepared
  • 1/2 c
    cream cheese softened
  • 1/2 c
    mayonnaise
  • 15
    garlic cloves, peeled
  • parsley, chopped

How To Make all american egg rolls

  • 1
    Heat oil in frying pan to medium-high, about 350 degrees.
  • 2
    Combine garlic, mayonnaise, cheese and mustard in blender until smooth.
  • 3
    Remove from blender.
  • 4
    Cut each Polish sausage into two shorter halves and score lengthwise.
  • 5
    Beat egg and milk with fork until smooth.
  • 6
    Place each sausage half at end of egg roll wrapper.
  • 7
    Add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
  • 8
    Fry in hot oil until lightly browned on all sides.
  • 9
    Garnish with chopped parsley and serve with extra mustard sauce.
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