Real Recipes From Real Home Cooks ®

a different kind of meatball

(5 ratings)
Recipe by
Deneece Gursky
Miami, FL

I first had these meatballs at a potluck party I went to. A friend of mine made them and when i saw them i thought how odd looking lol I tasted them and they had a tangy sweet strange to the taste buds deliciousness. When I asked how they were amazed I thought ewwwww if you had told me that first I never would have tried them lol. Thank heavens they didnt because they have become a big hit at all my parties. Odd ingredients make for a truly unique and tasty appetizer.

(5 ratings)

Ingredients For a different kind of meatball

  • 1 bag of italian meatballs (about 70)
  • 12 oz bottle of chili sauce
  • 1 c grape jelly
  • 2 tsp lemon juice

How To Make a different kind of meatball

  • 1
    In crockpot combine chili sauce, jelly and lemon juice. Add meatballs and cover with sauce. Cover and allow to cook on high for 3 to 4 hours.