A Different kind of Meatball

Deneece Gursky


I first had these meatballs at a potluck party I went to. A friend of mine made them and when i saw them i thought how odd looking lol I tasted them and they had a tangy sweet strange to the taste buds deliciousness. When I asked how they were amazed I thought ewwwww if you had told me that first I never would have tried them lol. Thank heavens they didnt because they have become a big hit at all my parties. Odd ingredients make for a truly unique and tasty appetizer.

★★★★★ 5 votes


1 bag of italian meatballs (about 70)
12 oz bottle of chili sauce
1 c grape jelly
2 tsp lemon juice

How to Make A Different kind of Meatball


  • 1In crockpot combine chili sauce, jelly and lemon juice. Add meatballs and cover with sauce. Cover and allow to cook on high for 3 to 4 hours.

Printable Recipe Card

About A Different kind of Meatball

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy