Tomato Dip

Tomato Dip Recipe

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Vicki Butts (lazyme)


This recipe can be used to accompany Fish Stick Fondue (separate recipe). By Fondue by Casparek.

☆☆☆☆☆ 0 votes
2 cups
10 Min
No-Cook or Other


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2 c
canned diced tomatoes
1 Tbsp
red wine vinegar
garlic clove
3 Tbsp
extra virgin olive oil
1 bunch
fresh basil

How to Make Tomato Dip


  • 1Season the tomatoes with the vinegar, salt, and pepper.
  • 2Press in garlic and stir in olive oil.
  • 3Set aside a few basil leaves for garnish; finely chop remainder and mix in.
  • 4Divide sauce among 4 small bowls and garnish with basil leaves.

Printable Recipe Card

About Tomato Dip

Course/Dish: Fruit Appetizers
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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