tomato dip

Name: Tomato Dip
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) canned diced tomatoes; 1 tablespoon(s) red wine vinegar; 1 - garlic clove; 3 tablespoon(s) extra virgin olive oil; 1 bunch(es) fresh basil

5 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 11, 2015

This recipe can be used to accompany Fish Stick Fondue (separate recipe). By Fondue by Casparek.

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prep time 10 Min

cook time

method No-Cook or Other

yield 2 cups

Ingredients

2 cups canned diced tomatoes
1 tablespoon red wine vinegar
1 - garlic clove
3 tablespoons extra virgin olive oil
1 bunch fresh basil

How To Make tomato dip

Step 1

Season the tomatoes with the vinegar, salt, and pepper.

Step 2

Press in garlic and stir in olive oil.
Step 3

Set aside a few basil leaves for garnish; finely chop remainder and mix in.
Step 4

Divide sauce among 4 small bowls and garnish with basil leaves.
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