Tomato Dip

Tomato Dip Recipe

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Vicki Butts (lazyme)


This recipe can be used to accompany Fish Stick Fondue (separate recipe). By Fondue by Casparek.


☆☆☆☆☆ 0 votes

2 cups
10 Min
No-Cook or Other


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  • 2 c
    canned diced tomatoes
  • 1 Tbsp
    red wine vinegar
  • 1
    garlic clove
  • 3 Tbsp
    extra virgin olive oil
  • 1 bunch
    fresh basil

How to Make Tomato Dip


  1. Season the tomatoes with the vinegar, salt, and pepper.
  2. Press in garlic and stir in olive oil.
  3. Set aside a few basil leaves for garnish; finely chop remainder and mix in.
  4. Divide sauce among 4 small bowls and garnish with basil leaves.

Printable Recipe Card

About Tomato Dip

Course/Dish: Fruit Appetizers
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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